4.32 stars: 38 ratings
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Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MinkChan 
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 
4.66 stars: 32 ratings
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Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 
4.52 stars: 257 ratings
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Photo of: Acorn Squash

Acorn Squash

Submitted by: Terry 
Sweet and buttery squash - this is quick and easy and my family loves it. 
5 stars: 5 ratings
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Photo of: Fruity Acorn Squash

Fruity Acorn Squash

Submitted by: Barbara Meyers 
Here's an out-of-the-ordinary side dish that really perks up a fall menu. 
4.55 stars: 20 ratings
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Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: Susan 
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 
4.72 stars: 50 ratings
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Photo of: Nana's Acorn Squash

Nana's Acorn Squash

Submitted by: Corinne 
Acorn squash microwaved until tender, and then broiled with butter and brown sugar. 
4.4 stars: 5 ratings
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Golden Baked Acorn Squash

Submitted by: ORNERY 
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 
4.53 stars: 30 ratings
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Photo of: Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione 
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.' 
4.19 stars: 47 ratings
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Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: Corwynn Darkholme 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 
2.29 stars: 7 ratings
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Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
 
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