Yumm-o! Okay I wasnt sure how to tackle the acorn squash, but I knew I didn't want to peel it. So I cut it in half, scooped out the seeds, put it in a bowl with a little water and nuked it, but I can't remember how long. Then all I had to do was scoop it out and when I did that, it was pretty much mashed consistency. One squash was about 3 cups, but it was the smaller of the two that I had. I am sure it was fabulous as written but I did not use butter - instead I used Olive Oil. I used Lo-Sodium Chicken broth mix, and more of those granules for the bouillon. I used 1% milk in place of the evaporated. I also did not use the bacon on top, although that would have been divine. With all these changes, it was still excellent!
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Yumm-o! Okay I wasnt sure how to tackle the acorn squash, but I knew I didn't want to peel...