The flavors were so great! This soup is so yummy. I did alter it a bit - I didn't have curry or celery and I only had baby onions, so I sauted the onions and sprinkled onion salt, celery salt, and garlic salt - also, the flour seemed unnecessary so I omitted that. I also added a 8 oz package of cream cheese. Yum.
To cook the squash: Microwave the full, uncut squash on high for 5 minutes. Cut down center, remove seeds with ice cream scooper. Place halves face down, microwave 8 minutes (or until you see it "wilt"), one half at a time. Let cool, and scoop out with ice cream scooper.
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