This is a great recipe and I would give it 5 stars without alteration. I cooked a fresh acorn squash by cutting it in half, taking out the seeds, and putting both halfs cut side down on a cookie sheet and baking at 350 for about 35 minutes depending on the size of the squash. Acorn squash is hard to overcook. We love extra flavors, so I used 1/2 teaspoon each of curry powder, ginger powder, cumin, and paprika. I didn't use bacon and don't think it's necessary. I got major compliments from two guys who love to eat!
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