We loved this recipe! The tip to precook the squash in the microwave first was very helpful, however I will change the method a little next time. The vegetables weren't totally cooked prior to adding the milk and blending the mixture, resulting in a grainy texture. Realizing this, I returned it to the pot and continued to cook the soup until the texture became much smoother, however the heat curdled the milk. This was only a minor cosmetic issue and did not affect the texture or taste. Next time I will puree the vegetable mixture, return it to the pan to ensure that it's fully cooked and smooth, and then finish with the evaporated milk. Thanks, Dorrene! This one will be on my Thanksgiving table!
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