The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 28, 2009
I made this because acorn squash was cheap at the farmers market. I never really cook with squash or make soup. I made a big batch and took it to work. It was amazing. Everyone at work loved it and wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 4, 2009
Delicious. I use Butternut squash in mine (just because thats what I normally buy) Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 27, 2009
Very nice soup and easy to modify to taste. I used canned broth, omitted the flour and curry, added garlic. I can't stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 21, 2009
Very good! Didn't have evaporated milk so used non-fat and regular milk and don't always like dill weed so substituted cinnamon. Nice for a smooth and creamy veggie based soup - as forgot bacon garnish like rest of reviewers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 30, 2009
Made with veggie broth and veggie bouillon powder and the taste was delicious. Next time, I would omit the flour as the soup was so thick it could have been porridge. The curry and cayenne were nice touches. Served with Amazingly Easy Irish Soda Bread from this site for a delicious Saturday supper. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 25, 2009
I made this soup for a potluck at Church, and it was gobbled up so quickly that I didn't really get to taste any. I made second batch for my husband and I and we both really liked it. As suggested by other reviewers, I also added a little ginger to the spices. If you have a hand blender, it makes it much quicker to get the soup super smooth and creamy without having to blend in batches. It was very good!
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 23, 2009
Awesome, made on P2, definitely make again.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 26, 2009
Delicious! I didn't have chicken bouillon or evaporated milk so I used two cups of 2% milk and added 1/2 tablespoon of fresh ginger with the spices- I used extra curry powder and cayenne pepper for some heat. I added the mash from two acorn squash (I think it came out to more than 3 cups). My husband said, "Put that one in your recipe box!" I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 1, 2009
This soup was an excellent and hearty winter dish! A great way to use all those squash from the summer garden; my daughter loved it so much she asked if I could send it in her school lunch! We'll be making it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 30, 2008
OK - I have to admit, I rolled my eyes at all the hoopla - but boy was I wrong. Absolutely amazing! I didn't add the bacon but I think it would go very, very well with the soup. I only had 1/2 the evap milk I needed so I sub heavy cream and skim. A bit rich with that, but OMG, not looking for another squash recipe. This is the one. I caught my husband sneaking in to the kitchen late last night....
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 17, 2008
A great soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 22, 2008
OMG! I made a double recipe of this tonight and WOW! I pretty much followed the recipe except that I used another reviewer's suggestion and used the fat free half and half instead of evap. milk. I also completely forgot the bullion, added another dash of cayenne pepper and added a couple more dashes of curry. The soup was DELICIOUS (a little heat but not too much .. remember I did add more curry/cayenne). A definite keeper and totally worth the work!
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 21, 2008
Just added some nutmeg to my taste
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2008
This soup was excellent, although I didn't use the dill or curry because I simply don't like either. It turned out perfect~!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 10, 2008
Delicious, perfect for autumn weather. I upped the curry powder, and didn't have any onions but substituted 1/2 pkg onion soup mix, and I think I'm glad for the extra but of flavor. Also, I had two large sqaush I needed to use, which made probably 4-5 cups, and I needed 2 cans of chicken broth.
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Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 9, 2008
This recipe is amazing! I followed it to the "T" with two exceptions: I didn't garnish it with bacon and I used a bit more flour to get a thicker consistency. I've never been able to cook a good soup from scratch. This recipe changed that!!! My husband loved it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 3, 2008
This is a great recipe and I would give it 5 stars without alteration. I cooked a fresh acorn squash by cutting it in half, taking out the seeds, and putting both halfs cut side down on a cookie sheet and baking at 350 for about 35 minutes depending on the size of the squash. Acorn squash is hard to overcook. We love extra flavors, so I used 1/2 teaspoon each of curry powder, ginger powder, cumin, and paprika. I didn't use bacon and don't think it's necessary. I got major compliments from two guys who love to eat!
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 3, 2008
Absolutely delicious in a delicate way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 28, 2008
Mmmm! Didn't have any curry, so added just a dash of Garam Masala. I cooked the Acorn Squash the day before by putting them in the crockpot washed and whole for 4 hours on low. Worked great. I'm anxious to try this one again with the curry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2008
Very tasty! I added garlic and red bell pepper when sauteing onions. Didn't use flour. Used milk/cream combo instead of evaporated milk. Hubby loved it, kids loved it, a real hit. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Lucas, Texas, USA

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