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Photo of: Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

Submitted by: LEAH977
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Photo of: Creamy Squash Soup

Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home
Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests. 

Photo of: Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky
Provided by: Taste of Home
This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota 

Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 

Photo of: Creamy Red Pepper Soup

Creamy Red Pepper Soup

Submitted by: Connie Summers
Provided by: Taste of Home
'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan. 

Photo of: Golden State Mushroom Soup

Golden State Mushroom Soup

Submitted by: David Patton
Provided by: Taste of Home
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own. 

Photo of: Curried Squash Soup

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 

Photo of: Cucumber Soup

Cucumber Soup

Submitted by: Beverly Sprague
Provided by: Simple & Delicious
In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of crunchy almonds contrasts nicely with this smooth soup. 

Photo of: Cheesy Broccoli Soup

Cheesy Broccoli Soup

Submitted by: Jo Maasberg
Provided by: Simple & Delicious
That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports. 
 
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