Acorn Squash Soup Recipe
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Acorn Squash Soup

By: Dorrene Butterfield  
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"

Rating: This weblink has been rated 96 times with an average star rating of 4.8 Read Reviews (79)

Rate/Review | 1,708 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • dash cayenne pepper
  • 2 cups chicken broth
  • 1 (12 ounce) can evaporated milk
  • 3 cups mashed cooked acorn squash
  • salt and pepper to taste
  • 5 bacon strips, cooked and crumbled

Directions

  1. In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add the squash, salt and pepper; heat through.
  2. In a blender, process the soup in batches until smooth. Pour into bowls; garnish with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by SStephan 
The flavors were so great! This soup is so yummy. I did alter it a bit - I didn't have curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by TinLizzy 
This was very good! I didn't use the bacon and i used vegetable broth so that it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by COOKIEMONSTER803 
This was a really wonderful soup recipe--one I will surely make again. Husband loved it, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by ksys 
This is a great recipe and I would give it 5 stars without alteration. I cooked a fresh acorn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Kim A. 
Wonderful! Although I had to substitute 2% milk for the evaporated milk, it still came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by slylab 
The best squash soup I've tried. I added 3 cups of stock to make a more soupy consistancy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Sue 
Unbelievably good soup! I bought really good curry powder and wanted to use it and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by opal925 
Soup was excellent. Thick, tasty and filling. Didn't alter the recipe at all although I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by H2 
My husband and I really enjoyed this delicious soup. I did not have celery or bacon and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Paula Wong 
I think this would be excellent if you enjoyed the taste/texture of squash more than I do. I... MORE

 
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