Reviewed: Mar. 20, 2007

You got my husband AND grandma to eat veggies!! Thank you so much! I've always loved acorn squash among almost all other veggies, but was the only one who would eat it. But not anymore! I did peel and cube the squash like others so it would seem more edible to picky eaters, but that's the only change I made-it's perfect as is! Thanks again!!

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Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 7, 2007

This was soooo easy and really yummy. Even my 18 month old son loved it!

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Reviewer:

crystal

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Reviewed: Jan. 6, 2007

My husband loved this recipe. (He is the only one who eats squash in our family.) Per my husbands suggestion, I also would cut into chunks next time peeled or slice in half and bake because as he said, "it would be much easier to eat." Thanks for a great recipe!

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Reviewer:

LESLEYfromWI

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Reviewed: Jan. 4, 2007

This was the best acorn squash recipe ever. I cut in into bite sized chucnks as one person suggested and the next time I make I will defiantely remove the skin. Not too sweet either - perfect!!

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MEBROOKS1

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Reviewed: Dec. 29, 2006

I had to bake these about 15 minutes longer than the recipe states to get the slices nice and tender, but they had a wonderful flavor.

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5 users found this review helpful

Reviewer:

SandieL.

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2006

Everyone rants and raves! A favourite request for the Holidays

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Reviewer:

lor

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Reviewed: Nov. 13, 2006

Wonderful! Allergic to pecans, so I used cashews. Really good flavor and a great substitution. A unique taste, really good!

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Reviewer:

JILIBEAN2

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Reviewed: Oct. 26, 2006

Very good and as stated not overly sweet. I would also cut in chunks instead of slices. I also peeled the squash before cooking which made it easier to eat. I did find it better if I uncovered halfway through cooking so the syrup would not be as watery. I used foil in my pan to make an easy clean-up. All I can say is yummy to this recipe. Thanks Bernie

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Reviewer:

Bernie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Oct. 22, 2006

My husband and loved this recipe. It was so easy. The sauce cooked up sweet and sticky around the edge of the pan and made a yummy "candy" to scrape up for dessert!

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Reviewer:

BethF

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Reviewed: Oct. 17, 2006

Very good and such an easy way to prepare acorn squash! Not overpoweringly sweet, which I liked, although the kids prefer it sweeter. It's a keeper!

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Reviewer:

TishieKate

Cooking Level: Expert

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Reviewed: Oct. 11, 2006

This is a great way to cook acorn squash. Next time I will cut the squash into bigger chunks instead of slicing as directed. I would recommend cutting in half and then quartering each half. Great Fall side dish.

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23 users found this review helpful