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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 15, 2008
The gnocchi itself is great and so simple - thank you! 2nd time I made it, I added a tspn of pumpkin pie spice (blend of ginger, cinn, nutmeg, allspice) to dough. I didn't care for the beurre blanc at all. Next time I heated up butter, sage, pinch of salt/pepper in pan and tossed gnocchi with it - made the gnocchi a little crisp on outside - fantastic and paired well with the pumpkin pie spice.
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1 user found this review helpful

Reviewer:

Kimberly Ann
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2008
These tasted good and were an interesting change of pace. Unfortunately, the whole wheat flour completely overpowered the squash. Semolina flour might be a better choice for letting the squash flavor come through.
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5 users found this review helpful

Reviewer:

SnagleB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 10, 2008
ohhhhhhhhhhhh my gosh, heavenly!! I didnt have sage so I had to use a bit of rosemary and thyme instead but it still turned out AMAZING. Quite a simple recipe but a bit time consuming--worth it. It took more flour than the recipe says but I did mine all whole wheat.
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6 users found this review helpful

Reviewer:

Anna
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 4, 2008
Making the gnocchi was much more time consuming than I thought it would be, but turned out great. In forming the dough, 1 cup of white flour was not enough to make the dough workable, I probably used an additional cup or so. There was a slight bitterness to the dish overall, maybe due to the beer in the beurre blanc, and I'm not sure if it was supposed to taste like that. But nonetheless, it was delicious, and my family and I enjoyed it. Thank you!
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3 users found this review helpful

Reviewer:

MommyMD2Be
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Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
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