Acorn Squash Butter Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2013
Okay, tastes alot like pumpkin butter.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada
Reviewed: Jul. 3, 2012
It was a little rich, but still pretty good.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Idaho Falls, Idaho, USA

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Reviewed: Nov. 29, 2011
I absolutely love this! It was easy and VERY tasty. I canned it for Christmas gifts.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Oct. 24, 2011
There is NO getting around the fact that this is squash! LOL! It was a nice change from apple butter and mine baked up nicely and was extremely smooth. I omitted the clove as I didn't have any and substituted spiced apple cider for the apple juice. I made 1/3 of the recipe and needed a bit more than 4 oz of liquid, but no big deal. It would be fantastic on pumpkin bread. Thanks!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Photo by Stacy Gillis
Reviewed: Jul. 12, 2011
Tastes very similar to apple butter. I broke my blender in the middle of the process so mine came out a little chunkier than intended I think but it was really good.
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Photo by Stacy Gillis

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Reviewed: Dec. 19, 2010
We made this today and it is really good tasting. It blends together really smooth in our blender and reminds me of pepperkakor cookies we like, without as much sugar. We ate it on cornbread and look forward to eating on it for a while, if it lasts. Followed the recipe just as written, well pleased with the results. An excellent use for lots of acorn squash from the food co-op!
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