The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2009
I always make this for the 4th of July for famiily pinic. I am begged to bring this. I however do not use marshmellows or the cherries in this. I did at one time added walnuts
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2009
I took this to a BBQ. Everybody loved it! People were going back for thirds and fourths! I omitted the cherries, but other than that I followed the recipe exactly as written. I will be making this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
This is the second time I have made this. My mom loves it the rest could do with out. It was OK. Will make again just for mom.
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Cooking Level: Intermediate

Living In: Spencerport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 18, 2009
i forgot about this until i saw the pasta in the store. i could eat this like ice cream and its better for you. it makes a lot and keeps well in fridge.i hve sub peaches for pineapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2009
I had this for the first time at a wedding over the summer and I just had to make it myself. I've made it at least four times and my family begs for it at every holiday get together! I left out the marshmallows but other then that... its just perfect!
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Cooking Level: Expert

Home Town: Champlain, New York, USA
Living In: Plattsburgh, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 4, 2008
This turned out great! I added strawberries and seedless red grapes instead of the cherries. I also only chilled the pasta/custard for 6 hours instead of overnight and it turned out fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2008
So good and so simple! Love it! Some changes I made: no marshmallows, and I used fruit cocktail instead of mandarin oranges. I didn't use marachino cherries, either, except on top. I also added 1/2 cup of walnuts and pecans (mixed, whatever I had on hand) and that was PERFECT!
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Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2008
yummmm, we've eaten this for years.Every gathering in Utah has a version of this,you can even get it at the groc store already made.I love it as is,made in two steps overnight only substitute a can of drained pineapple tidbits for the cherries.Polite society somewhere may call it Acini di Pepe salad but us casual folks know it as Frog eye salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2008
Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jan. 16, 2008
Wonderful recipe! I didn't change a thing, and this salad was enjoyed by the ladies in my office. Good stuff, thanks!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 7, 2007
SO GOOD!!! I made this to bring to a potluck Christmas party and it was a big hit. I did add an extra partial can of oranges because I didn't think it had enough. Other than that, I followed the recipe exactly and it turned out wonderful. It made a huge amount but still managed to be entirely gone by the end of the party.
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Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 25, 2007
LOVE THIS RECIPE! Great for holiday dinners all year round. **I omit the cherries, but if you are a cherry fan go ahead and toss 'em in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2007
Made this for Thanksgiving and it was a hit!! Only substitutions I made were cutting the sugar in half (like many suggested) and I used two 8 oz. containers of cool whip. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 10, 2007
Does not need the marshmallows otherwise really good.
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Home Town: Winona, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2007
I've made this a few times and keep forgetting to review - it's very tasty. I do halve the sugar (it's quite sweet) and would like to try it with orzo instead of the acini di pepe at some point. I have also used extra fruit instead of the marshmallows. I could very happily just eat the custard ... it is wonderful stuff. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2007
I love this salad. I have loved it since I was a kid. My family recipe is a little different though. No marshmallows and different measurements for the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 26, 2007
Absolutely delicous!!! Took this to a picnic, and someone else had brought the same thing except with elbow macaroni. Hers was passed up by many, but mine was nearly gone! It may seem like an odd combination, but it is YUMMY! Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 5, 2007
very good, this is a great pot-luck dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 13, 2007
I made this salad once for a luncheon at work, and it was a hit. The only thing I added to the dish was chopped walnuts.
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Cooking Level: Expert

Home Town: Jamaica, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2007
Incredible!!! It is so delicious. Everyone loves this. It is always a big hit at pot luck dinners.
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