Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.
Photo by: { Heidi }
Posted: Jan. 18, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: DIANE82855
Posted: Oct. 19, 2007
What's this?