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“Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.”
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
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