Achiote Paste Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 14, 2010
I was starting to take notes from Robert Rodriguez's Once Upon a Time in Mexico with intentions of uploading the recipe when I discovered u beat me to it! Now I'm gonna have to go kill the cook. ;)
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Reviewed: Feb. 17, 2008
Very nice recipe. I love the mix of the ingredients. I think to perfectly balance it for my taste buds next time I will leave out one of the lemons.
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Photo by Danyul

Cooking Level: Expert

Home Town: Canberra, Australian Capital Territory, Australia

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Reviewed: Nov. 3, 2007
I'm from where the Cochinita Pibils Originates,and I was happy to find this recipe. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the same taste they remember. I'll give the recipe 5 star. I just wish the Ingredients were ground and not whole. Thank You for sharing your Recipe.
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Reviewed: Jun. 11, 2004
This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at least a few hours, and then wrap VERY tightly in foil, otherwise it'll dry out.
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Photo by MADBALL

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA

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Reviewed: Mar. 17, 2004
This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Time in Mexico DVD). Makes a big difference to make it from scratch rather than using the packaged stuff - mmmmm - I'm hungry now
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Photo by ANDRE3000

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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