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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 17, 2008
Very nice recipe. I love the mix of the ingredients. I think to perfectly balance it for my taste buds next time I will leave out one of the lemons.
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1 user found this review helpful

Reviewer:

Danyul
Cooking Level: Expert
Home Town: Canberra, Australian Capital Territory, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 3, 2007
I'm from where the Cochinita Pibils Originates,and I was happy to find this recipe. I have made it so many times I lost count, everybody in my family like it and my sister and brother say it the same taste they remember. I'll give the recipe 5 star. I just wish the Ingredients were ground and not whole. Thank You for sharing your Recipe.
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2 users found this review helpful

Reviewer:

Lupe
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 11, 2004
This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at least a few hours, and then wrap VERY tightly in foil, otherwise it'll dry out.
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14 users found this review helpful

Reviewer:

MADBALL
Cooking Level: Intermediate
Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 17, 2004
This version of the classic recipe is very similar to the one used in the director Robert Rodriguez' Puerco Pibil recipe (see the 10 Minute Cooking School segment in the extras of the Once a Time in Mexico DVD). Makes a big difference to make it from scratch rather than using the packaged stuff - mmmmm - I'm hungry now
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12 users found this review helpful

Reviewer:

ANDRE3000
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Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
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