Accordion Bread with Three-Cheese Spread Recipe - Allrecipes.com
Accordion Bread with Three-Cheese Spread Recipe
  • READY IN 25 mins

Accordion Bread with Three-Cheese Spread

Recipe by  

"This family style side dish is super simple to make, and is a great substitute for garlic bread or ordinary dinner rolls. It is hearty enough to be served alongside a bowl of soup for a quick and easy meal, and is sure to please all audiences, young and old."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the first 4 ingredients in the bowl of food processor; pulse until well blended, stopping occasionally to scrape the side of the container. Set mixture aside.
  3. Cut baguette into 24 slices, each about 3/4-inch-thick and being careful not to cut all the way through to bottom of baguette. (The baguette should stay intact, but the slices will be easy to break off.)
  4. Spread a generous amount of the cheese mixture between each of the slices.
  5. Place prepared loaf on baking sheet and bake for 5 minutes or until the bread is crisp and warmed, and the cheese is melted.
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Reviews More Reviews

Sep 13, 2011

Delicious! Of course, mine looked nothing like the picture, but nevertheless it was so good I couldn't stop eating it. The creaminess of the cream cheese and the tang of the sundried tomatoes went just perfectly together. I sprinkled parsley on top and served it with our pasta dinner. This will definitely be made again in our house, but I may just cut the slices and put the filling on top instead of trying to stuff the slices...much easier and faster!

 
Apr 24, 2013

I hate to say anything bad about a recipe, so I'll just say that I must've messed up somewhere. The cheese spread looked very unappealing. It tasted good if you can get past that. I don't know what I did wrong. :(

 

2 Ratings

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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