My Husband and I do not grill in the winter. We only had three chicken breasts. The chicken cooked nicely in a cast iron skillet and then we set it aside to brown the vegetables (in the skillet)...both were cooked in olive oil and we drained well before putting it in with the mayonnaise mixture. The onion used was "Mayan Sweets" purchased at Walmart. Neither of us can have soy, so we used a canola-based mayo. Tabasco was used for the hot sauce. The mixture had a very nice color. We served this salad between toasted English muffins which made for a great taste....I would recommend chopping tiny if done this way (messy). If chopped small, one might be able to do an open-faced sandwich on English muffins. The amount of sauce was perfect-not always easy to get by following the recipe for a chicken,tuna,etc. salad. It tasted great served a little warm-we were hungry and couldn't wait to eat it. I would serve this to guests (with or without some sort of bread) and that is saying a lot about my confidence in this dish as many of our guests have very conservative palates. We usually score dishes out of 10...this got a 9.
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My Husband and I do not grill in the winter. We only had three chicken breasts. The chicken...