The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2009
Maybe I didn't grill the onions enough because the onions were overpowering in this. It was still good, and I will re-make, but with half the onion. Also, the recipe doesn't mention anything about chopping up the onions. Surely you aren't meant to leave huge vidalia rings in the salad.
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Cooking Level: Expert

Home Town: Lonaconing, Maryland, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2009
Loved this recipe; my husband found it! I'm not a fan of traditional chicken salad, so this was right up my alley! Didn't have many mushrooms on hand, so I grilled what I had and then dumped a small can of mushrooms into the mix when I added the mayo. Added a bit of garlic as well and served on fresh whole wheat bread with avocado slices and american cheese; it was delicous and now a fav in our house!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2008
I would not have even looked at a chicken salad recipe except the name appealed to me. I was all right. I think it makes a better grilled chicken sandwich w spicy mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2008
This is so good and so easy. My family loved it. I used white onions and cremini mushrooms because that is what I had. I don't see how this could be better. The marinade is so good and simple I will use it for grilling.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2008
This was absolutely superb. The only thing that I didn't do exactly in the recipe was char the mushrooms but only because I couldn't. I don't know what a grill basket is and they would have fallen through the grill slits so I put some foil on the grill and cooked them that way. The onion I was able to chop big enough to throw directly on the grill. The marinade itself is really good so I'll definetly be making plain grilled chicken with this seasoning. If you "accidentally" make something else please post the recipe, this one was wonderful.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2008
My husband and I love this recipe. It's very hearty and tastes great. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2006
LOVED THIS! It is so good to see a chicken salad that is savory(no fruit or even sweet pickles) I like it like that some times, but I prefer this anyday. A keeper. I am making this for a ladies luncheon next week. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2006
Great salad! LOVED it. Very summery and light. Really like the addition of the hot sauce :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2006
Awesome recipe! This is a keeper! The whole family enjoyed it.
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Cooking Level: Expert

Home Town: Kapuskasing, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
I had to cook this indoors under the broiler. It is wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
Very good, I wanted to try this recipe so bad I grilled out in 5 degree weather. It was worth it. Thank you, Tracie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
mmm, good, I threw in some blueberries and goat cheese for a special little kick.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
I DID NOT GRILL MY CHICKEN. I USED LEFTOVER CHICKEN..ADDED A SPLASH OF LEMON JUICE, A BIT OF FAT FREE ITALIAN DRESSING. I USED MY GEORGE FOREMAN TO GRILL THE MUSHROOMS AND ONIONS. OVERALL I THINK IT TURNED OUT PRETTY GOOD.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!
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