Reviewed: May 5, 2009

Followed the recipe exactly, but thought the tequila was too strong. It covered the other flavors.

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Reviewer:

Reviewed: Apr. 19, 2009

Fantasic. Would not change a thing. Side note: The "Red Grouper" fillets I brought back from FL. were approx 1.3 lbs each and not a 6oz fillet as called for in the recipe.

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Reviewer:

Tangilina

Reviewed: Mar. 28, 2009

Great! Great! Great! I actually made a big substitution, though - I used swai instead of grouper. The fish guy at the supermarket had no idea what grouper was, so couldn't recommend an alternative. Swai was on sale, so I took a chance! My wife couldn't stop talking about how good the dinner was.

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Reviewer:

LorenHM

Cooking Level: Intermediate

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Living In: Seattle, Washington, USA

Reviewed: Feb. 25, 2009

really good with sea bass, cooks much longer though

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Reviewer:

ANGELINAZOOM

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 25, 2008

I have used this recipe with red grouper, red drum (redfish), and black drum. It turns out to be pretty labor intensive and the liquor ups the price of all of the ingredients. The grouper was purchased fresh and I followed the recipe exactly. The result of an afternoon of cubra libras and prepping the dish was a wonderful meal. Truly excellent with rice and an Asian vegetable dish. I caught the red drum and black drum on separate occasions and had great afternoons prepping them as I did the grouper and they were also fantastic. Follow the recipe, use fresh fish, fresh salsa, and enjoy!

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Reviewer:

Brian

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: May 5, 2008

EXCELLENT. I somehow 'forgot' to cook and use the marinade but, even without, the fish tasted amazing. I'll definitely do the cooked marinade next time.

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Reviewer:

EndoMom

Reviewed: Apr. 15, 2008

Too many uncooked veggies for me

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Reviewer:

ktchup

Reviewed: Apr. 7, 2008

This was Wonderful! Great flavors but not overbearing, using the marinade for a sauce was the crowning glory!!

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10 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

Reviewed: Jan. 30, 2008

Amazing. We used some Rockfish that we had frozen, but this sauce would be good on any light fish or even chicken. YUM! YUM! YUM!

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Reviewer:

Claire_Kultgen

Reviewed: Aug. 5, 2007

I liked the marinade, but I didn't like the grouper. I'll try this again with tilapia. I'll probably reduce the triple sec, too--it was a bit too sweet.

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6 users found this review helpful