The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2006
Excellent! just love it! the sauce gives it the perfect sour/tart flavor to the fish, while the salsa gives it that clean tast but still at the sametime flavorful.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 19, 2006
This was absolutely delicious!!! It did taste like a restaurant meal. We served the marinade & salsa on the side because we weren't sure of how it would taste. I only used 1/2 of a pepper & it was plenty hot enough. I've been telling everyone about the recipe, can't wait to serve it to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2006
This was a very tasty fish dish. It was like something you would get at a restaurant. Did not use the orange liquer as I didn't have any. I think the salsa was a lot, so next time I might scale it down.
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Athens, Attica, Greece

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2005
Very Good!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2005
This was very good, but not GREAT. It was expensive to make, of course, so I guess my expectations were pretty high. I added grilled corn to the salsa per other reviews, and that was a MUST for this recipe, imho.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2005
I thought this recipe was great. In fact, I cooked it twice in one week; the second time over chicken. The marinade was tangy and I loved the texture of the salsa topping. The ingredients are a little expensive, but once you buy the two bottles of liquor, you may use them again and again for this recipe, or cocktails, hehe. For the reviewer that stated that the fish was dry, you shouldn't marinate it for longer than the recipe states (and then give a bad review). Fruit juices and/or liquor are known to "cook up" fish, such as ceviche.
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2005
We used Sea Bass and this recipe was AWESOME!!!! Like others, we dod not have Orange Liquer, and skipped it (based on the feedback to NOT use OJ - which we were going to). We also baked at 350 deg for about 25 minutes. We personally liked it better with the salsa. This was sooooooeasy and so darn good - gourmet with 5 stars!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 24, 2005
Made this, but omitted the salsa.....was EXCELLENT. My husband said it tasted like it was from a restaurant. I also basted it with a little butter on the grill. The person that gave it a bad review must have marinated it too long, fish will "cook" itself if left in any citric acid for too long. They said they did it the night before........good lord that would've turned it to mush or ruined it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 26, 2005
I was SO disappointed with this recipe!! From all the great reviews, I had my expectations set high. It was expensive to make. I used Mahi-mahi & soaked it in Jose Cuervo tequila & Grand Marnier the night before. The fish turned out dry & the salsa was gross with it. It was so bad I couldn't even finish it. So disappointing.
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Photo by STEFANY21
Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 21, 2005
This looked and smelled fabulous, but I botched it... my own fault! I decided to use orange juice instead of the orange liquer as I didn't have any on hand and it seems expensive just to try one recipe. If you're thinking about doing that, DON'T! It makes the final product *way* too citrusy. Like eating fish shaped orange! LOL But that was MY fault, not the recipes. Next time I'll try it with the liquer. Hopefully by posting this I'll save someone from making the same mistake :) BTW other than my goof, it seemed to work quite well with mahi mahi.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2005
I used shark. My husband and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2005
I loved it!! My whole family loved this recipe. We used mahi-mahi instead of grouper and it was fantastic. We scaled the salsa down to 1 tomato and it was plenty. We used the salsa on fajitas the next night!! I am sure red onion would have been great in the salsa. Excellent recipe, I will definitely cook this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 7, 2005
Excellent! Used Nellie & Joe's key lime juice and Grand Marnier. Baked grouper in the oven then topped it with the reduction. Fabulous:)
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Cooking Level: Expert

Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2005
fish is nice, especially with the tangy taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 2, 2005
My whole family loved this recipe. It's unique and flavorful. I didn't have tequila on hand, so I used vodka. I also didn't have orange liqeur, so I used orange juice. I'll definitely make this recipe again- - maybe even for company.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 25, 2005
I got my boyfriend to finally eat fish!! I would recommend using a red onion in the salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 14, 2005
We really liked the marinade, but the salsa was horrible. It didn't blend well with the fish at all. I am going to try the marinade with an orange based salsa next time to see if we like it better. I have used the marinade on chicken as well and it tasted fantastic!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2004
very good and very easy to make. takes some time to make the salsa and you have lots leftover.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2004
The marinade/salsa combo is a subtle yet exciting flavor. We took the wonderful suggestion of grilling corn, then shaved the corn and added it to the salsa. We doubled the cilantro in the salsa and then scooped a double helping of the marinade in to the result. The excess salsa looks beautiful, and even if your guests don't eat it all, it really makes a good impression. Maybe sop it up with some japapeno cheddar bread (yum).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2004
Fantastic recipe. I made this for a dinner date. Simple to prepare, nice presentation and a great flavor. Will definitely make this again!
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Cooking Level: Expert

Home Town: Palatine, Illinois, USA
Living In: Jacksonville Beach, Florida, USA

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