Reviewed: May 24, 2012

After reading so many positive reviews, we thought this was a no-brainer. Instead we all found it mediocre--a little too salty, and the marinade over-powered the fish instead of bringing out its flavor. Combining the so-so flavor and the cost of the fish and the Grand Marnier, we were sadly disappointed. It was simple to prepare and we did serve it up with grilled corn on the cob, margaritas and all but I guess this one just isn't for us.

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Reviewer:

Reviewed: Mar. 8, 2012

Very tasty! I used tilapia because that is what I had on hand and the marinade turned out good and tasted great with the fresh salsa. Also served with avocado slices, fideos and margaritas! A delicious dinner!

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Reviewer:

razevedo0401

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

No..."Awesome" does NOT do this recipe justice! The words "Frigging Incredible" sums it up for me! All the flavors just melt together. The marinade is just unbelievable! This has gone into my FAVORITE list! The only thing I did different...I broiled it instead of grilling. 4 to 5 minutes each side. I only did that because the weather was so bad outside. Thank you, thank you for putting this recipe together, Bill! My apron is fluttering! LOL!

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kmarion

Reviewed: Aug. 20, 2011

My boyfriend made this tonight with bell pepper instead of tomatoes (didn't have any) over rice with asparagus. It was really wonderful.

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Hamster67

Reviewed: Aug. 17, 2011

I don't drink alcohol and I got a good buzz off of this dish, watch out for that.

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bog5nc

Reviewed: Jul. 13, 2011

A fresh and tasty way of making grouper. Loved it.

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Rjukanjente

Cooking Level: Intermediate

Reviewed: May 21, 2011

This was great. We couldn't find grouper so we used Mahi Mahi. It worked great. Didn't change anything else. Thanks for a great fish recipe.

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Reviewer:

meldburnett

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Mar. 2, 2011

Love this recipe! Have made it many times, but I've always added a chopped avocado to the salsa - makes it even better!

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wulfey

Reviewed: Oct. 31, 2010

This is a must! It's one of the best recipes I've tried from allrecipes. It's better than my favorite seafood restaurant!

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Reviewer:

JWHEEL

Reviewed: Sep. 17, 2010

Truly a restaurant quality dish. The reduced sauce is delicious and really adds to the flavor. Used rockfish fillets... A good fish with enough taste to work well with the salsa and sauce. Family gave it 5 forks, the best I can get.

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8 users found this review helpful