EXCELLENT. I somehow 'forgot' to cook and use the marinade but, even without, the fish tasted amazing. I'll definitely do the cooked marinade next time.

Too many uncooked veggies for me

This was Wonderful! Great flavors but not overbearing, using the marinade for a sauce was the crowning glory!!

Amazing. We used some Rockfish that we had frozen, but this sauce would be good on any light fish or even chicken. YUM! YUM! YUM!

I liked the marinade, but I didn't like the grouper. I'll try this again with tilapia. I'll probably reduce the triple sec, too--it was a bit too sweet.

Most of the reviewers are correct - this is a winner. I'm surprised by the people who would use Grand Marnier in a recipe with a the name 'Margarita'. Who uses GM for this drink?? Triple Sec or Cointreaux are much more suitable and have the right flavor. Husband was wild about this dish. I'm not a great Grouper fan-bland, boring tasting fish very popular(and expensive)here in S.W FL. Very tasty and easy and may make it again,however, I tend to search out new and different dishes all the time, so . . .

I would have suggested marinating this longer for more flavor. I also used Captain Morgan's spiced rum which cut through the tartness of the lime juice and worked well.

This is quite good! I used mahi-mahi and had to place in the broiler due to the change in weather. The next time I plan to follow the previous reviews and grill. I believe that by cooking it this way will seriously put this recipe over the top.

The only thing I did differently was I used Chilean Sea Bass - I couldn't find grouper. It was so delicious. The salsa was pretty spicy - and I like spicy - but next time, I think I will use half a jalapeno. Other than the change in fish, I followed everything to a 'T'. Highly recommended. Thanks!

Hmm. I marinated the fish (tilapia) for about 40 minutes and you couldn't taste the marinade at all. It was good, and the salsa was fantastic, but it was a bummer about the marinade. Buying a bottle of Grand Marnier and good Tequila isn't cheap and so having it not really soak in was sad. I added a little bit of salt and pepper to the salsa and snacked on it while I was waiting for the fish to grill. My guests liked that quite a bit! :) Overall, good, not amazing.

This certainly didn't have the flavor I expe cted from all the excellent reviews.

Excellent! just love it! the sauce gives it the perfect sour/tart flavor to the fish, while the salsa gives it that clean tast but still at the sametime flavorful.

This was absolutely delicious!!! It did taste like a restaurant meal. We served the marinade & salsa on the side because we weren't sure of how it would taste. I only used 1/2 of a pepper & it was plenty hot enough. I've been telling everyone about the recipe, can't wait to serve it to company.

This was a very tasty fish dish. It was like something you would get at a restaurant. Did not use the orange liquer as I didn't have any. I think the salsa was a lot, so next time I might scale it down.

Very Good!

This was very good, but not GREAT. It was expensive to make, of course, so I guess my expectations were pretty high. I added grilled corn to the salsa per other reviews, and that was a MUST for this recipe, imho.

I thought this recipe was great. In fact, I cooked it twice in one week; the second time over chicken. The marinade was tangy and I loved the texture of the salsa topping. The ingredients are a little expensive, but once you buy the two bottles of liquor, you may use them again and again for this recipe, or cocktails, hehe. For the reviewer that stated that the fish was dry, you shouldn't marinate it for longer than the recipe states (and then give a bad review). Fruit juices and/or liquor are known to "cook up" fish, such as ceviche.

We used Sea Bass and this recipe was AWESOME!!!! Like others, we dod not have Orange Liquer, and skipped it (based on the feedback to NOT use OJ - which we were going to). We also baked at 350 deg for about 25 minutes. We personally liked it better with the salsa. This was sooooooeasy and so darn good - gourmet with 5 stars!!!!

Made this, but omitted the salsa.....was EXCELLENT. My husband said it tasted like it was from a restaurant. I also basted it with a little butter on the grill. The person that gave it a bad review must have marinated it too long, fish will "cook" itself if left in any citric acid for too long. They said they did it the night before........good lord that would've turned it to mush or ruined it!

I was SO disappointed with this recipe!! From all the great reviews, I had my expectations set high. It was expensive to make. I used Mahi-mahi & soaked it in Jose Cuervo tequila & Grand Marnier the night before. The fish turned out dry & the salsa was gross with it. It was so bad I couldn't even finish it. So disappointing.