More Recipes Like Acapulco Margarita Grouper

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Acapulco Chicken

Submitted by: CapeCodLorrie

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!

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Broiled Grouper Parmesan

Submitted by: JOANG2

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

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Kiwi Margarita

Submitted by: jvermeulen

What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.

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Super Grouper

Submitted by: Shirley

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.

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Best Grilled Margarita Chicken... Ever!

Submitted by: CHEFBIGB

This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!

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Key West-Style Baked Grouper

Submitted by: kim cooks

Living In: Palm Beach, Florida, USA

You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.

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The Perfect Blended Margarita

Submitted by: DARE1969

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.