The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Photo by Ursula
Reviewed: Apr. 17, 2012
It was ok.
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Photo by Ursula

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA
Living In: Bedford Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 7, 2012
Fast, easy and healthy recipe. I always go to this one when I have chicken but no ideas. I add garlic, but other than that I make it as written., Great served with a black bean and corn salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2011
My husband enjoyed this recipe, spicy foods are his fave & I liked how quickly it took to make! I'm a college student so quick & affordable meals are always great for us. Thank you!
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3 users found this review helpful

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Home Town: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2011
Tasty and flavorful. I actually sauteed the jalapenos with the pepper and onion, and added salt then as well as to the chicken at the beginning. Also, if you dont mind dealing with the seeds, it gives a more intense flavor.
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Home Town: Meriden, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 11, 2011
Made this recipe last night, it was very, very delicious. The chicken was juicy and succulent and the spices were perfect. Served the chicken over quinoa and the only thing I would do different is add some extra spices and chicken broth into the chicken mixture while it's cooking to give it some extra juices in the quinoa. Will most certainly be making this again, possibly once a week! Just loved it!
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 31, 2011
This was really tasty. Family loved it. The only thing I did different was add a can of Rotel because I didn't have tomato or jalapenos and served it over hot rice as suggested. Yum!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Montana, USA
Living In: Harker Heights, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2011
Good recipe...felt like it was missing something, added a little salt and that seemed to do the trick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 26, 2011
I did this almost just as stated and it was tasty. I did not add the hot pepper sauce.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Jodi
Reviewed: Mar. 9, 2011
Yum! And very easy! I only made one small change, I added garlic. I have had this saved for ages and I'm really glad I finally made it!
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7 users found this review helpful

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Photo by Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2011
A very tasty dish! My family likes things a little hotter so we added more chili powder & peppers. But it's easy to adjust to your liking. I also added a red pepper. A quick and easy dinner that we'll have often!
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11 users found this review helpful

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