The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 9, 2004
Yum, this was delicious! I used red and green peppers and served with tortillas (kind of made fajitas with cheddar cheese and sour cream) but next time I think I'll serve it over white rice. very tasty! Will definately make again :o)
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Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 6, 2004
We loved this and thought it was easy and delicious. I added garlic, used only one jalapeno (all I had), and used two tomatos. Also, so the kids wouldn't complain, I left out the hot sauce and my husband and I added it to our own plates. Oh, and I added a little sour cream as others had suggested. I thought it had a lot of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 4, 2004
Very tasty! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 16, 2004
I served it over rice as is suggested in the recipe, and it was yummy, but I would have liked to have had a sauce since it was over rice. the flavor was good, though I did add the extra chili powder and some garlic salt. i think I'll try it with canned tomatoes to create a sauce next time. it was a twist on fajitas in my oppinion and I served it with flour tortillas. I'll make it again.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 10, 2003
I took another cooks advice and added 3/4 cup of sour cream.. I find that fixes just about any dish!! I also added quite a bit more hot sauce as we really do like it hot! I would put the tomatoes in at the very end so they stay intact. Very tasty over rice. This will make its way into my own recipe data base for convenience.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 28, 2003
This was really good! I replaced the fresh tomatoes and jalapenos with a can of diced tomatoes with chiles and added 1/2 cup of sour cream and an extra tablespoon of chili powder. My husband refuses to eat just about anything that contains vegetables, especially onions, and after I coerced him into trying this, he loved it more than I did!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 22, 2003
This was good. I thought it would be better with all the ingredients.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 8, 2003
You'd think with all the ingredients listed this would be a delicious spicy dinner. It wasn't. It was pretty bland and reminded me of mexican in a box.
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Home Town: Media, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 13, 2003
Tasted great! We made it without the jalapenos. Next time we will probably use more than the 1 tablespoonn of chilli powder, and more than 10 drops of hot sauce to make things a bit hotter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: May 16, 2003
This was all right. I didn't use the hot sauce because I wanted to avoid too much heartburn, so maybe that was the difference, but the flavor didn't do anything special for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 5, 2003
Made this Chicken last night for dinner. Great recipe increases easly and the flavor is great. i love hot spicy food and te combanation of chili powder and hot pepper sauce adds a depth of flavor instead of just hot. A great make ahead meal, I will make this and let in stay in the fridge over night to blend flavors even more. But is great just made for sure. A real winner!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2003
There wasn't much flavor aside from the chili sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2003
This recipe was great, we added about 1/4 cup of pineapple juice and about 1 cup of pineapple chunks at the time the tomatoes were added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 12, 2003
This recipe was pretty good. It didn't knock my socks off, but it had a good taste and was quick and easy to make. I used canned green chilis instead of jalapenos, and canned diced tomatoes, since I didn't have any fresh tomatoes around. Also, I substituted hot taco sauce for the hot pepper sauce. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 25, 2003
It's hard to get my husband to eat chicken and he admitted that this chicken was pretty good. It's easy to make and doesn't take much time.
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Lea

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 25, 2003
hot hot hot!!! but sooooooo good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 22, 2003
Easy, quick, spicy, healthy- all my requirements for a week night meal! And delicious.
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Cooking Level: Professional

Home Town: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 21, 2003
This recipe is delicious!! I added two red bell peppers to give an irrisistable flavour. For the dryness problem, add chunky cut tomotoes about 5 minutes before it is ready. I also added a mexican mixture of spices...and cooked it all together....covered and on high in a teflon pan, let it stick to the bottom lightly, and lift with a wooden spoon, it almost caramelizes...um,um,good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 19, 2003
I've made this several times and we LOVE it! Quick and Easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 11, 2003
I scaled to 4 servings and found 1 jalapeno enough spice...would NEVER include 4 jalapenos...also, like others I found the whole mixture a little dry so I will take the suggestions of others and add sour cream next time (also will used canned tomatoes for extra juice) Overall, a hit...My husband loved it and with 1 jalapeno my 6 and 7 year olds loved it too...
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