The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 21, 2006
My husband and I enjoyed this dish. I served it on soft tortilla shells with sour cream and monterrey jack cheese. Next time, I will use a little less chili powder and add some cumin.
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 16, 2006
This was a good recipe. I would not rave about it, but it did taste good. I think it could have used a little less spiciness, and some other seasonings to give it more flavor.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 10, 2006
This has a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 8, 2006
My husband and I love this recipe. This is one of the first things I cooked when I first got married and he thought I was a genious. Thank you.
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Cooking Level: Beginning

Home Town: Bothwell, Ontario, Canada
Living In: Liberty, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 25, 2006
This was alright, i wasn't too crazy about it. My husband really liked it. I didn't have chicken so i used veal. And I didn't use 2 jalapenos or the hot sauce because I thought that it would be too hot.Not at all.. I will definitly make it spicier next time. i also had served it "fajita" style and added cheese. I'll make again although next time I'll add more.
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Cooking Level: Expert

Home Town: Gardner, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 19, 2006
Great recipe that is quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 10, 2006
This was really good. I love spicy food so it really appealed to me. I think it would make a great filling for burritos if you combined it with some rice and shredded cheese.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 30, 2005
Quick and easy. High Flavor. Made the recipe as written but sprinkled both fajita seasoning and chili powder on the chicken, sauteed two cloves of minced garlic with the meat, blended in 1/2 cup of fresh pico de gallo and extra cilantro with the remaining ingredients. A very satisfying meal!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 22, 2005
We love this recipe, works great with rice or as fajitas, or plain. Easy to adjust the spiciness depending on who is eating. Very good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2005
My husband loved this, but he LOVES spicey things. I did not like it so I combined our ratings and gave it 3 stars. It didn't have much flavor to me, it was just very hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2005
very good, very easy, my husband loved it--a little too spicy for me, though. I served it over rice, and i found mixing it with a little sour cream cut the fire a tad. Next time i will add more veggies like broccoli and maybe water chestnuts. All in all, a good dinner!
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2005
This is delicious. My boyfriend loves it and I make it usually once a week. I'm on a low carb diet so I don't make any rice. I also add sour cream and a can of diced tomatoes and since we like spicy food I use 4 Jalapenos. I add red bell pepper so that it gives me more veggies and one time I used yellow cause the store didn't have red and it was just as yummy.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 7, 2005
Nice and spicy, easy to make and my husband loved it..thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 6, 2005
Great fast and tasty recipe. Used half a can of tomatoes since didn't have any fresh. Wasn't very spicy so next time may add another pepper or two. Husband liked it as is though. Served over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 30, 2005
I substituted hot jamaican peppers for the jalapenos. It was nice and hot. Very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 22, 2005
This is a great little recipe! Fast, easy and tasty! It comes out great every time-you really can't mess this up. Try it served fajita style, it's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 10, 2005
I served this dish on fettucini noodles & it was excellent! I will definitely make it again, and maybe next time try it on some rice...sooo good! I love the spice & flavor combo of the chicken & veggies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 30, 2005
Very tasty! Lets see, I cut the chicken into strips and just rubbed in chili powder on both sides, didn't really measure it and lightly salt and peppered them. I sauted some garlic with the pepper and onion and added some cumin and onion powder and the hot sauce. I used a can of diced tomatoes and jalopenos instead of fresh ones and it turned out great. I put the chicken in tortillas with Sargentos new Cheddar Salsa Jalapeno Cheese and everyone went back for seconds! thanks for the recipe
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Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 24, 2005
This was excellent! I would suggest a few changes, though. I didn't measure the chili powder but after cutting up the chicken, made sure each piece was coated with the powder. Then I lightly salted and peppered. I also used my wok, which I love cooking with. I used penut oil instead of olive oil and thought it gave it a better taste. Beore adding the chicken to the preheated penut oil, I added 2 cloved of minced fresh garlic. This also gave it more flavor. Finally, instead of the hot pepper sauce, I used one red chili from my garden and man! was it just right. So, even though I changed the recipe, I never would have thought of this combination on my own! It was great!
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Cooking Level: Expert

Home Town: Gurnee, Illinois, USA
Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 25, 2005
This was okay ... kind of bland. It was easy to make but I don't know if I'd try it again.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Chesterfield, Missouri, USA

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