The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 26, 2006
This was a quick easy recipe. I used another reviewers advice and substituted Rotel for the diced tomatoes.
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Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 13, 2006
This was delicious! I didn't have tomatoes or jalapenos on hand, but happened to have a can of rotel tomatoes and chiles. I also seasoned the chicken with garlic pepper salt in addition to the chili powder. Other than that, I followed the directions as listed. My boyfriend and I loved it and will definitely have this again!
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 11, 2006
There was no flavor to it at all except heat. The combination of the veggies and the sauce was unappetizing. I have been with my boyfriend for year and cook dinner every night. I made this recipe about a month ago and we could not finish it. We ordered pizza. It's the only thing Ive made that he hasn't absolutly loved. And he couldn't even tolerate the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 22, 2006
Hot, Hot, Hot! Soo Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 19, 2006
I have made this recipe before and it is so good. You can do so much with it. You can make a quesdilla or tacos or even enchiladas this recipe can be a good one to pass on to friends and family my dad loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 11, 2006
Pretty good! (Back off the chili powder, maybe.) I'll try this one again but tweek it a little. Thanks!
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jvo

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 10, 2006
I thought this recipe was pretty good but would be better with a fajita seasoning packet. I really liked the spicyness of this recipe.
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Cooking Level: Beginning

Home Town: Oceanside, California, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 9, 2006
Great recipe. My husband loves this chicken. You can adjust the spice as much as you want. I like to serve it with beans and rice. Very good.
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Cooking Level: Intermediate

Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 28, 2006
This was a nice blend of flavors and not too hot.
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Cooking Level: Intermediate

Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 26, 2006
It is so easy to make! And we LOVED it! It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 21, 2006
amazing!! i took out the tomato (boyfriend hates them) and put in a red bell pepper instead. served them fajita style, they were spicy and oh so good!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 16, 2006
As the recipe was, it only gets a three from me. I have to agree with others that it was missing something. (I always make 2 one the way the recipe says and one that is tweaked.) the one I tweaked was alot better. I added garlic salt (to taste) and I had some creole seasoning left over from another recipe. I added that to the chicken. It turned out great. Thanks for the recipe I will make it the way I did it from now on.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 19, 2006
This was amazing, i made it like a burrito with cheese in tortillas and it was just the best burrito i've ever had. thank you so much for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 25, 2006
I like this recipe better than Mexican Chicken (also found in Allrecipe). They both have similar ingredients but I found that Acapulco Chicken was a lot better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 13, 2006
dee-lish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 4, 2006
Absolutely, hands-down, the easiest, tastiest, dish you can make. I thought that the flavors were absolutley wonderful and i felt that it was healthy as well. I served it over rice and my boyfriend just ate it by itself. I used ideas from the other reviewers and added zucchini and fresh garlic. It was a hit and i will definitely be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 1, 2006
This is one of my favorite recipes. It is easy to make, and most of the ingredients we have on hand at all times. I have started using jalepeno slices instead of fresh jalepenos to cut back on the prep time. :)
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Cooking Level: Intermediate

Home Town: Nederland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 28, 2006
I chose this recipe because I was looking for a fajita filling idea that didn't involve those salty/starchy packets you buy at the grocery store! I was very impressed with the results from this! I followed the recipe exactly, with the exception of leaving out the hot pepper sauce - it was definitely hot enough without it! Though the jalapenos were a pain to work with to remove the seeds, the end result is worth it. I served it inside burrito-sized flour tortillas with a bit of sour cream and lots of cheese - it was great! There was even a good amount of sauce in the pan to drizzle inside. This is a keeper.
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Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 26, 2006
One of our favorites...has a pretty good kick (i add another jalapeno), but not too hot...easy to make Skip the tortilla, serve with rice
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 23, 2006
This was so easy to make and very good. Not too spicy, but a nice warm tasty heat. I added garlic to the chicken while sauteing it, and instead of bell pepper, used zuchini and added some oregano as well. Toward the end, rather than using fresh tomato, I added a small can of diced tomatoes with chiles, and a half cup of sour cream. SOOO good. We did these fajita style. Will definately make again.
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