Reviewed: Oct. 6, 2007

This recipe was great! If you like spicy but not too spicy I would only add one hot pepper. I served this with some Mexican rice and tortillas and it was a big hit with the family. We ate it for leftovers the next night and it tasted just as good!

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A1SAUCE3

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Reviewed: Sep. 19, 2007

I made this last week. I used diced tomatoes w/ chille peppers and served w/ sour cream. Very yummy

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lea

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2007

it wasn't bad but it wasn't as fabulous as i thought it would be after a rather involved prep and so many ingredients. it wasn't as flavorful and certainly not as spicey as i thought it would be!

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leigh cayce

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 13, 2007

Yummy recipe. I added some sour cream, garlic, a bit more chili powder and hot sauce to the mix and it was really good. Served it on corn tortillas.

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Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Aug. 29, 2007

this was very very good. i served it in a tortilla bowl that i made in the oven. i added garlic and i used serrano's instead of japs. this would be even better with lettuce and sour cream!

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Aug. 27, 2007

Nice flavor & very easy. I severed it over rice.

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Danelle

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Reviewed: Aug. 15, 2007

This was a very quick and easy meal to make. I don't care for green peppers, so I substituted red peppers instead. We served it with Uncle Ben's Mexican rice and it was a great meal!

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ChristieH

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

What a drippy name for such a tasty dish. Easy and delicious! I left out the Jalepeno peppers the 2nd time I made this and everyone enjoyed it even more.

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Milktoast

Cooking Level: Beginning

Home Town: Lynbrook, New York, USA

Living In: San Francisco, California, USA

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Reviewed: Aug. 10, 2007

This was great! Everyone loved it, even with all the chili powder. I served this in warm tortillas with a dollop of sour cream and a sprinkle of cheddar. Will definitely make this again because it is delicious, quick, and easy.

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OTTOS2

Cooking Level: Expert

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Reviewed: Aug. 9, 2007

The whole family loved it. The kids weren't to impressed with the huge chunks of vegies I used, so next time I will chop smaller. The taste was great though!

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lovebeingamom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Jul. 26, 2007

Not my favorite recipe from this site, by far. On the good side, it is quick and made with lots of ingredients on hand. However, my kids wouldn't eat it and I enjoyed it only mildly. I made it into a nachos type thing with chips -- tortillas would be good, too, but it needs eating with something else, not just by itself. overall, just ok at best.

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jjloudon

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 24, 2007

YUM! We loved this one! I was out of jalapeno peppers, so I just omitted them. It did not have much heat, and we be really great with them added (or if omitted, add a few more drops of hot pepper sauce). I served it over cooked white rice. I can't wait to have this one again!

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LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jul. 12, 2007

This was VERY good, and I didn't think it was that much work. I served it with spanish rice and tortilla chips. Next time, I'll add refried beans.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Jul. 10, 2007

This was SOOOO good. It was super easy and not as spicy as you think it would be. I served it over long grain rice with colby jack cheese melted into it. Amazing!!

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Angela M

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Reviewed: Jun. 19, 2007

Add at least a teaspoon and a half of the chili powder, along with a dollop of cream cheese to the chicken. The flavor is minimum unless eating along with the peppers. My suggestion would be to marinate the chicken with jalapenos and various hot sauces for a few hours to let the chicken soak up the flavor.

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