The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 5, 2003
My kids and I loved this meal. We served it with yellow rice. This will be a regular in our house...2 thumbs up!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 4, 2003
My husband and I thought the chicken was a little bland. We were expecting something a lot more spicy than it was. We probably wont have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 4, 2003
This dish was Excellent!! I used 3 chicken breasts and less peppers & onions.. it depends on your taste, tomatoes are a must.For extra flavor I sauted cilantro with the veggies & garlic. Dish the chicken & its sauce over a bed of rice and melt a couple of thin slices of pepperjack cheese on top!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 26, 2003
This was good, but actually a little on the bland side considering all the "hot" spices in it. I was actually hesitant taking the first bite thinking it was going to be very spicy, but it isn't at all. I served it over rice. Overall my husband and I both liked it, but I will experiment with the spices if I make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 25, 2003
This was a simple, good recipe, but probably too spicy for children. We modified it by putting in a can of diced tomatoes and jalapenos (they come together in one can now) because we are too lazy to cut those ingredients and it worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 25, 2003
Being in the UK I needed to find some new recipes to feed my hungry hubby. This dish was absolutely FAB!!!! Instead of adding a fresh tomato add a can of chopped tomatoes with chillies to add extra spice and to give a slightly dry dish a little sauce. YUM!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 18, 2003
I was dissapointed with this recipe. I tasted just like any other chicken stir-fry to me. That said I will make it again, but this time I'll add more hot sauce, and maybe some more chili powder. I think this recipe has the potential to be great.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 18, 2003
This recipe was a quick and easy dish, that delivered something a bit different. I did make some modifications. We are not big fans of super spicey foods so I did not use hot sauce or the jalepeno peppers. I added one can of black beans and 3 cloves pressed garlic. Also instead of one fresh tomatoe I used one can of diced tomatoes with chilies. I served with Mexican rice and also had cheddar cheese, black olives and sour cream for garnish. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 18, 2003
This recipe was emailed to me by a friend because of the "Cape Cod" connection. I tried it but was distracted so accidently added a couple extra drops of the hot pepper sauce - Wow!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 16, 2003
This was good, easy and healthy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 9, 2003
I must have done something wrong because my sauce turned into MUSH!!! Nothing turned out right. And I used Chipotle Pepper for the ground pepper. Let me tell you, watch it with those!!! They are SERIOUSLY hot. I didn't even use the amount of pepper in the recipe and we could hardly eat the stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 18, 2002
This was GREAT! It took a little while to do but well worth the time. I added garlic and sour cream. The sour cream is a must. It made a delicious rich sauce. Without it dish was a little dry. Thought I made enough for leftovers, -- wrong, all gone!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 12, 2002
This recipe was full of flavor and it was a hit with the family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 29, 2002
My family LOVED this recipe. We got some corn tortillas, heated them up and it was great! I recomend this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 23, 2002
This was OK. My husband liked it and it was a good last minute kind of dinner but all in all not much to write home about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 6, 2002
this was a great recipe! I added jalapenos in different colors to make this dish more appealing. next time i will use spanish rice to make this dish extra yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 1, 2002
5 stars in my book: easy, quick to make, all the ingredients always already on hand, and delicious to boot! It isn't near as spicy or picoso as it sounds, either. Seve with Mexican rice, a cold Corona...yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 17, 2002
I love this recipe! It's so fast and easy, not to mention colorful and delicious! The only modifications I make are using red peppers instead of green, adding garlic, and topping it off with melted mozzarella cheese. Otherwise it's perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 9, 2002
I'm always looking for new ways to cook the old-reliable boneless chicken breast, and this was yummy. I served it over rice with a dollop of sour cream to cool it a bit. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 8, 2002
Very tasty! I added more jalepeno peppers and hot sauce and also added some sour cream to make the sauce thick and creamy. We served it over white rice and was excellent!
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