Reviewed: Oct. 31, 2007

Amazing recipe. Loved it and even my guest that I had over said it was like a five star dinner. I did not use the tortilla shell though.

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Reviewer:

Samantha

Cooking Level: Intermediate

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

Reviewed: Oct. 30, 2007

Really good recipe. I had to play with the hot sauce a bit to fit my family's flavor. I ended up using a little less than the recipe stated. Otherwise it was enjoyed by all

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Reviewer:

dwaszak

Home Town: Brooklyn, New York, USA

Reviewed: Oct. 24, 2007

This was delicious! My husband and I both loved it! I put it over rice. Will definitely make this one again!

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Reviewer:

Hillary

Cooking Level: Intermediate

Reviewed: Oct. 20, 2007

Great! I think I may have added too much spice, though, as it came out way too hot for us to enjoy. Will make again, though, as it is SO simple. Will make sure to keep an eye on the spices, though! Thanks for sharing!

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Reviewer:

MELANIE2002

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Oct. 12, 2007

Wow, my boyfriend of 7 years made this for me and am super happy to finally see that he can cook! I made this a second time and it tasted great both times! It's easy to make. We added shrimp and garlic to ours and ate it like fajitas. But we did not use jalepenos. A definite 5 star meal!

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Reviewer:

ejleakey

Reviewed: Oct. 6, 2007

This recipe was great! If you like spicy but not too spicy I would only add one hot pepper. I served this with some Mexican rice and tortillas and it was a big hit with the family. We ate it for leftovers the next night and it tasted just as good!

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Reviewer:

A1SAUCE3

Reviewed: Sep. 19, 2007

I made this last week. I used diced tomatoes w/ chille peppers and served w/ sour cream. Very yummy

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Reviewer:

lea

Cooking Level: Intermediate

Reviewed: Sep. 15, 2007

it wasn't bad but it wasn't as fabulous as i thought it would be after a rather involved prep and so many ingredients. it wasn't as flavorful and certainly not as spicey as i thought it would be!

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Reviewer:

leigh cayce

Home Town: Atlanta, Georgia, USA

Reviewed: Sep. 13, 2007

Yummy recipe. I added some sour cream, garlic, a bit more chili powder and hot sauce to the mix and it was really good. Served it on corn tortillas.

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Reviewer:

Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 29, 2007

this was very very good. i served it in a tortilla bowl that i made in the oven. i added garlic and i used serrano's instead of japs. this would be even better with lettuce and sour cream!

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