To quote from my husband, "I love it." I added sour cream to make a sauce, and it was a great choice. I also added some "Pennsylvania Jack" cheese during the last three minutes of cooking. PA Jack is similar to mozzarella, so adding mozzarella would work well also. Oh, and my husband informed me that to spice this recipe up even more, I can add the jalepenos at the end of the cooking time, without sauteeing them. That would be too hot for me, but if you like spice, you might consider doing that. Overall, this is a recipe I'll make again.

Was just ok - wouldn't do the work again next time - nothing that exciting.

Good basic recipe that is cheap to shop for. Definitely adding this as a staple.

EDIT: I have made this recipe several times: I've done as is and have experimented with some additions (chipotle peppers/cumin/my spicy red seasoning blend/minced garlic/cilantro) I've also served over both rice and tortillas, with and without added shredded cheddar/monteray jack. Every version has been a success. This is really a wonderful base recipe and my family thanks you immensely.

Terrific dish! I omitted the jalapenos, hot sauce & the 1/2 Tbsp chili pepper and added 1/2 cup of sour cream and 2 cloves of garlic! Delicious! There are so many options with this dish. I think next we will try with tortillas and cheese. Looking forward to trying it!

This is a great base recipe to add to to suit your tastes. I used canned diced tomatoes because I didn't have any fresh. I also added a can of black beans and a can of corn. I used a half of a cup of chicken broth to give me a little more sauce and let it all simmer for a few minutes. It was great over rice, but even better as quesadillas next day for lunch!

Excellent! I fixed this for my husband and really "wowed" him - he said it tasted like something from a fancy restaurant!

This is truly an amazing recipe. I put it over tortilla chips and topped it with sour cream and cheese. My daughter loved it. She normally does not like bell peppers and tomatoes. She ate every bite. It was really good.

This was fantastic! I added garlic, cumin powder, cilantro and doubled the chili powder. I also added chicken broth and nonfat plain yogurt to make a sauce. Served over rice. Family loved it!

This was a great chicken dish. Family loved it. Just something different for a change.

I have to say...wow. Very yummy! I didn't have any bell peppers or jalepeno peppers handy, so instead I used a thai chili pepper and added half a can of black beans and also half a cup of brown rice. It's so good! I will definantly make again.

What a drippy name for such a tasty dish. Easy and delicious! I left out the Jalepeno peppers the 2nd time I made this and everyone enjoyed it even more.

Quick, easy, and delicious. The only mods I made were changing green bell peppers to orange one, I added paprika and cayenne to the seasoning, and squeezed fresh lime over the mixture while cooking in the skillet. I'll definitely make this again, it was very good.

Neither my fiance or I really cared for this recipe all that well. I cannot say it was bad, just not something I plan on making again.

Super good! I did, however, pass on the green peppers and I added a bit more chili powder for extra kick.

Didn't really do much for me.

Pretty good. Heavily altered recipe: didn't have any green peppers, but would be good; used 2 cans of diced tomatoes; used a can of diced chiles; added a can each of black beans and corn; added garlic; and a shot of V8 juice. Spices: used chili powder, a lot of hot pepper sauce, added cumin and cayenne. Served over white rice.