The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2004
Personally, I loved the recipe. The true test is the Bunco ladies. They ate some, but no rave reviews and I did take some home. I added black olives and skipped the cucumber slices. Thanks, Jeff, for adding a new appetizer to my list!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 20, 2004
The base was fine. The SC/mayo kept it from becoming a chip breaker like reg. CC can. I did use Pace chunky salsa, as other readers had suggested. I think you could expand this greatly - make it different every time. I would suggest using any combination of the following: med or hot salsa (thought the mild was no help) fresh jalapenos, seeded and finely chopped green salsa or tomatillo salsa fresh yellow onion definitely use black olives thinly slice iceberg lettuce and use more than 2 c. (IMO) Put a good thinly shredded cheese on there. Be sure to finely dice the veggies you choose. My husband did my chopping and the pieces were just a little big for the chips. I think Fritos would be good with this. I served it in a very shallow white Chantal dish and it was not runny until the next day but it was still good. I look forward to playing with this. If I come up w/something spectacular, I will post it here.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 17, 2004
I took this to a night at the races and everyone loved it even though I forgot the lettuce. I will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 16, 2004
This was very delicious. I didnt give it 5 stars because it wasn't that type of dip that I couldn't stop eating--but it IS very good. I switched the layers around to try and prevent it getting watery. No problems--just use chunky salsa (not the watery type!). YUMMY.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2004
Great! I mixed the cream cheese, sour cream and the mayo the night before. used more cocktail sauce. used thick salsa. and replaced black olives for the cucumber.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2004
Delicious! I've taken it to parties and people love it! The cocktail sauce makes it stand apart and people notice there is something different about it but can't figure out what it is. Be mindful of the salsa...try to keep it thick and chunky so it doesn't water it down. Thanks to Jeff for submitting this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2003
I have made this dip several times and everyone loves it. I added 1/3 cup of cocktail sauce as I like the flavor. Also used Mixed Mexican cheeses and do not add the cucumber slices as they get in the way of dipping. Frito scoops are great with this.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 11, 2003
Nobody liked this at our girl's night out party. It was very watery and I thought the cocktail sauce made it taste too sweet. Not a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2003
This was a really delicious variation to all the other nacho dips that are out there. I followed the directions exactly, with the exception of adding chopped black olives to the top. It was great. It was a tad watery after sitting due to the salsa, I think draining the salsa would be a good tip as a previous reviewer recommended. Thanks for the recipe Jeff, I'll be taking it to our company Christmas treat day, along with copies of the recipe. I'm sure many will request it.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waterloo, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2003
I don't like being a nay-sayer but, although a beautiful color combination, my guests were not that thrilled with this dip. I will try it again but will doctor it a bit.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2003
The only problem that I had was that the salsa made the dip runny. I made it earlier in the day and quite a bit of water was coming out of it when I served it. The cocktail sauce does taste so good in it and I did use olives instead of cucumber. I am thinking of trying it w/out the salsa next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 16, 2003
I used a glass pie plate to layer this into. It was the perfect size. No one in our house likes green onions, so I chopped up a yellow onion instead and it was fine. The only complaint is that at our party, the cucumbers made people go "THIS is a nacho dip?" As it turned out, no one ate the cucumbers. They were pretty, but not really appropriate for a dip. Next time I'll put a ring of whole black olives around the top, or just sprinkle some sliced black olives on the top. Otherwise, wonderful flavor. Don't omit the cocktail sauce, it really makes the dip.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 5, 2003
This dip was gone in 60 seconds! Definite crowd pleaser.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2003
What can I say that someone hasn't already said? This was great! I had my doubts, because of all the liquid from the salsa + cocktail sauce, but it was fine. The only thing to consider, is if you like olives, you could add a layer of them. I'll be making this again and again. Yum! Thanks for the recipe, Jeff.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2003
This truly is the best ever nacho dip. My mother brought this to a dinner I was having and I knew I needed the recipe. I have made it several times since and have always gotten compliments on it.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 4, 2003
I had my In-laws over for chicken wings and salad the other night. So I tried this dip first for an appetizer......Let me tell you it sure lives up to it's name. EVERYONE loved this from my 70 yr old father-in-law to my 6 yr old son. Try this dip at you next gathering you will not be sorry. A really tasty dip!!! P.S. Drain the mild salsa before you use it in the dip beacuse it was just a little watery, but very very good. I served it with small tortilla chips.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Raynham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2003
I made this as an appetizer for a gathering of friends. It was gone in twenty minutes. I followed the directions exactly and it turned out wonderful. It has such a unique taste, a cool taste and not as heavy as some other dips. This recipe is a keeper!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA
Living In: Lynn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2003
Everyone loved it...especially since it was vegetarian. I accidentally misread the recipe and put 8 oz. of cream cheese instead of 1/4 of the package. Several people thought it would be better with more of the peppers. I made enough for ten but eight of us ate all of it. Will definitely make it again. Everyone asked for the recipe. And, it is so easy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2003
Very good! I made it according to the recipe the first time, great! But the second time i skipped the cocktail sauce, mayo and crean cheese (used just sour cream) and still was great, very little differance and less work! Thanks
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2003
Oh goodness, this is delicious! This is really the best nacho dip ever-what a nice change to the ordinary taco dips. The cocktail sauce adds such a nice taste to it and I also loved the addition of cucumber. Everyone that tried this loved it, it looked fabulous in the bowl and tasted absolutely terrific-what more could you ask for in a recipe? Thanks for sharing.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 102) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?