The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 18, 2009
Yes, this is the Best Nacho Dip ever! I've made it twice and people love this stuff. Its really addicting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2009
This IS the best nacho dip ever! The cream cheese, cocktail sauce and salsa go together perfectly. Dont omit the cucumbers - it seems weird to add them, but they work GREAT with the recipe. I will definately be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 14, 2009
I love this dip!!! I make it whenever there's a big game on and my boyfriend, has all his friends over. There is NEVER any leftovers.Thanks!! <3
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Cooking Level: Expert

Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 7, 2009
This was a huge hit at a BBQ the other night. The guy who was hosting it doesnt' like veggies, so we left out the lettuce and the cucumbers. Just left in the peppers. Next time I make it i'll leave it all in. And add more spicy cocktail sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 9, 2009
super! the cocktail sauce is a great surprise! don't leave off the cukes!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 26, 2009
This was just weird for me, I personally didn't care for it. However, most at the party liked it!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 12, 2009
This is absolutely the best nacho dip ever!!!! Really it is. Absolutely is!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2009
I loved it and so did everyone at the party! I definitely recommend trying this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 20, 2008
This stuff is DELISH! So different from the "usual" layered dips. It was a big hit at our Christmas party! As long as you set your cut up veggies on paper towels to absorb the liquid, the dip doesn't get watered down at all. I will definitely make this again and again :-).
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2008
This was just OK as far as I was concerned. I thought it was very fresh tasting although I would not call it a dip. My family did not care for it and most of it was tossed as it does not hold up well in the fridge. I will not make again.
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Cooking Level: Expert

Home Town: Coventry, Connecticut, USA
Living In: Grafton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 13, 2008
My husband and I loved it. I used thick salsa and cut all veggies on a paper towel to take out any moisture so my dip wasnt watery at all. I also used olives instead of the cucumbers. The lime chips suggestion made it even better. Would definetly make this again and again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2008
I was anxious to make this but was very disappointed when the flavors weren't absolutely different. It was bland.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2007
This was AWESOME! I took a shortcut and used the salsa that already had peppers because I didn't have peppers @ home. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 21, 2007
This is awesome, the cocktail sauce adds a unique flavor. I didn't change this at all and it was a big hit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2007
The cocktail sauce makes a big difference in this dip. I really like it alot. It also doesn't have refried beans which seem to dominate most other nacho dips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 7, 2007
I have made this recipe a number of times and am always asked to bring it to get togethers. Sometimes I use light mayo, cream cheese & sour cream and it's still good. Although it may sound strange, the cocktail sauce and cucumbers really work and add to the extremely fresh taste. I like to cut the veggies a day or two ahead of time and refrigerate in containers on paper towels. Seems to keep the dip from getting too watery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 4, 2007
I've made this several times and it is a real hit every time. Cocktail sauce gives it a great twist. Excellent presentation, delicious and easy too! A winner.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 18, 2007
It wasn't a hit..... But I liked it.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 12, 2007
This was definitely very good. My mother makes one we all love, but she won't share the recipe !! Sturdy chips are a must for this one.
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Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 16, 2007
This truly is the best ever nacho dip. My mother brought this to a dinner I was having and I knew I needed the recipe. I have made it several times since and have always gotten compliments on it.
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