Reviewed: Oct. 18, 2009

I didn't use the cucumber and I also added seasoned ground beef to it to make it a little more substantial. Love this, always a hit!

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hunnyhull

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Reviewed: Sep. 11, 2009

Made the recipe as written with the exception of chopping the cucumbers and layering them under the lettuce. It makes a ton which makes it a consideration for a large party (leftovers do not do well). It is also messy to scoop. Considering the time it takes to chop everything and the cost of the ingredients, I would not make this much fuss for the result.

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debbeeT

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Reviewed: Sep. 9, 2009

It was nice to try something other than the ordinary bean nacho dip, however, this was a huge disapointment. I let all my veggies sit on paper towels for an hour before assembling (as was suggested)it was still a goopy mess. Cocktail sauce added nice flavor, but cream cheese was tasteless and over powered both cocktail sauce and salsa. Not worth the effort or expense.

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HisAngel

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Reviewed: Aug. 10, 2009

This dip is amazing!!! I chopped the cucumbers and put them under the cheese and lettuce. All I can say is make this dip, you will not be disappointed.

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BRENDA

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Reviewed: Aug. 10, 2009

I just served this Saturday night at a photo-shoot we put on & I had nothing but "absolutely excellent dip" come my way, thanks much!!

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attitudial

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Reviewed: Aug. 9, 2009

I just served this last night at a party. This is really good and everyone was saying that there was something different about it they could not put their finger on. It is the cocktail sauce and it adds a ton of flavor and an extra kick! Cucumbers for me are optional... they made the dip look pretty, but you could certainly leave them out if you do not have them on hand. Also, a bit watery half way through the dip which made it look less appetizing. I would definitely make this again because it is different than all the other nacho dips I have ever had.

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dengoglia@windstream.net

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Reviewed: Jul. 30, 2009

This is the best nacho dip!! I have made it both with and without the cucumbers and it goes over better without them, but it is asked for everywhere I go now!

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reh

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Reviewed: Jun. 18, 2009

Yes, this is the Best Nacho Dip ever! I've made it twice and people love this stuff. Its really addicting.

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Freddie

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Reviewed: May 27, 2009

This IS the best nacho dip ever! The cream cheese, cocktail sauce and salsa go together perfectly. Dont omit the cucumbers - it seems weird to add them, but they work GREAT with the recipe. I will definately be making this again!

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Vanessa

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Reviewed: May 8, 2009

I love this dip!!! I make it whenever there's a big game on and my boyfriend, has all his friends over. There is NEVER any leftovers.Thanks!! <3

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53Trina89

Cooking Level: Expert

Living In: Milford, Massachusetts, USA

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Reviewed: May 5, 2009

This was a huge hit at a BBQ the other night. The guy who was hosting it doesnt' like veggies, so we left out the lettuce and the cucumbers. Just left in the peppers. Next time I make it i'll leave it all in. And add more spicy cocktail sauce.

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Kati & Darran

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Reviewed: Mar. 5, 2009

super! the cocktail sauce is a great surprise! don't leave off the cukes!

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Sophie68

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Reviewed: Jan. 25, 2009

This was just weird for me, I personally didn't care for it. However, most at the party liked it!

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Sue

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Jan. 10, 2009

This is absolutely the best nacho dip ever!!!! Really it is. Absolutely is!!

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thevws

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Reviewed: Jan. 5, 2009

I loved it and so did everyone at the party! I definitely recommend trying this recipe!

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AddisonsMommy

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2008

This stuff is DELISH! So different from the "usual" layered dips. It was a big hit at our Christmas party! As long as you set your cut up veggies on paper towels to absorb the liquid, the dip doesn't get watered down at all. I will definitely make this again and again :-).

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Lotta Curls

Cooking Level: Expert

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Reviewed: Jun. 24, 2008

This was just OK as far as I was concerned. I thought it was very fresh tasting although I would not call it a dip. My family did not care for it and most of it was tossed as it does not hold up well in the fridge. I will not make again.

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Mary

Cooking Level: Expert

Home Town: Coventry, Connecticut, USA

Living In: Grafton, Wisconsin, USA

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Reviewed: Jun. 13, 2008

My husband and I loved it. I used thick salsa and cut all veggies on a paper towel to take out any moisture so my dip wasnt watery at all. I also used olives instead of the cucumbers. The lime chips suggestion made it even better. Would definetly make this again and again.

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