I usually use the recipe on the chocolate chip bag, but I had 2 bags of Ghiradelli Semi-Sweet Mini Chips and there was a cupcake recipe on the bag, so I went looking and found this wonderful recipe. I had no butter-flavored Crisco, but I had plain so I doubled the recipe using 1 cup of Crisco and 1 cup of butter, in an attempt to get the butter flavor. I also used the semi-sweet mini chips rather than milk chocolate as that is what I had in the pantry. Luckily, I had Mexican vanilla! Wow, what a hit. I took them to work and several people told me they were the best chocolate chip cookies they had ever had. I had many requests for the recipe. The combo of shortening and butter made them crispy on the outside and soft on the inside and let me tell you, these are outstanding cookies.
Thanks so much for the recipe Nicole!
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I usually use the recipe on the chocolate chip bag, but I had 2 bags of Ghiradelli Semi-Sweet...