The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by wifeyluvs2cook
Reviewed: Sep. 26, 2008
These were just ok for me, i used the shortening like recipe called for, and they didnt hold their shape at all, flat! The taste was alright though. My son ate them of course, but Ive had better...sorry
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by wifeyluvs2cook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by MommyLisa
Reviewed: Sep. 25, 2008
Ok.. well.. I did change the baking temp to 375 for 8 minutes. I found out they dont spread to much then. I also used 1 cup mini chocolate chips then placed 3 m&m's on top. I am making these cookies for my son's class, so I think the kids will enjoy them! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MommyLisa

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2008
These are seriously the best chocolate chip cookies ever. And I've tried lots. Most recently put the NY Times recipe making the rounds, and this one still holds up as the winner, hands down!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 15, 2008
Wow! I had to use non-hydrog. margarine because that is all I had and they still turned out supper delicous, soft and chewy. I baked them on parchment instead of greasing pan and at my son's request we used half peanut butter & half milk chocolate chips....yummy!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 15, 2008
Made these cookies this morning and LOOOOVED them! I love that they are nice and chewy and thick. I used semi-sweet chips instead and you DEFINATELY have to double or triple the vanilla. I didn't use mexican vanilla. I just used pure vanilla and it was still a great cookie! You do not have to worry about these flattening out or spreading...they hold a great shape. Also used half butter half shortening for the real butter taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2008
These truly are the absolute best chocolate chip cookies! Thank you so much for posting the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 8, 2008
I have been searching for a solution to my flat, thin, spread-out chocolate chip cookies. I finally realized that using butter flavored shortening would do the trick! I did 1/2 shortening, 1/2 butter, and the cookies actually held their shape!! awesome recipe- i used kosher salt, and i doubled the vanilla because i didn't have "double strength" vanilla- and the cookies had so much flavor. thank you for this great recipe- it will be my standard from now on!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 8, 2008
Watkins Vanilla is the best vanilla to use in these cookies! It only has 8% alchohol and is double strength, so you have way more vanilla flavor in them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2008
We love these cookies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lwhit1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 4, 2008
I used this recipe a few years back and put the cookies in tins for christmas gifts. Everyone loved them. I've made this recipe several times over the years and I've never had any complaints.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lisa Richelle

Cooking Level: Expert

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 2, 2008
I loved these cookies! I used butter instead of shortening and they turned out crunchy on the outside and chewy on the inside. Just the way we like them in our house. They go really well with a glass of milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by angelcheeks1505

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 30, 2008
Fantastic...my husband and sons love them...they get devoured just about as quick as I bake them...thanks for this great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 27, 2008
Always get so many great comments when I make these! They are amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Missy Anne
Reviewed: Aug. 21, 2008
No doubt about it these are the Best.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Truffles
Reviewed: Aug. 21, 2008
This will be my staple chocolate chip cookie recipe. They tasted delicious and they kept their shape better than with other recipes I have tried.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2008
It was just ok for me. It wasn't as flavorful as thought it would be. It was good, but just not great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Sam84jo
Reviewed: Aug. 17, 2008
Great doughy cookie! Will bake again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sam84jo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2008
Now I finally know that I do not like shortening in my chocolate cookies. I will stick to my recipe that uses butter. I think these cookies looked prettier and my husband liked the softer texture.Worth trying because you just might prefer your chocolate chip cookies without the butter. Nothing wrong with this recipe at all.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 10, 2008
I am always looking for great CC cookie recipes and this is IT! The other reviewers who have had problems with this recipe must have done something wrong because these cookies were gorgeous, and tasty! I always use bittersweet chips because I'm not a milk chocolate lover and they were fabulous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 5, 2008
Amazing cookies, best ever! congratulations!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 751) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?