The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 7, 2009
i liked the recipe a lot but i found that it was a little too sweet so next time i might just only use 1/2 a cup of each sugar. also using normal butter worked fine. they were really nice and chewy and soaked up the milk from my cup just the way i liked it! i loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 29, 2009
I have made sooooo many cookie recipes and I think this is the one I have been searching for ( : I of course made a couple of tiny changes( added 2 teaspoons of almond extract and used semisweet chips) but the base recipe was awesome. This will be my new recipe ( : Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 28, 2009
These are absolutely the best chocolate chip cookies ever! I have been searching high and low for the perfect recipe, and this is it! I make these a lot with chopped pecans added in, and they are delicious! Thank you! The only difference in my recipe is I get 53 cookies every time, not 24, but I'm not complaining! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 26, 2009
This is the exact recipe that I bought off ebay a couple of years ago for .25. It is an excellent recipe that I still use today. I do add more flour, about 1/2 cup more, & decrease the vanilla back to 1 teaspoon because the other was too overpowering. All in all, it's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 21, 2009
I tweeked this a little bit, I added 1/2 cup butter and 1/2 cup of shortening. And I used one cup of marshmellows and one cup chocolate chips and added a 1/4 teaspoon of cinnamon. These cookies tasted like smores and were oh so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 16, 2009
These are the best! They don't last long, in our house! I add Hershey's Skor Toffee Bits (drool!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 16, 2009
Good recipe but it is right off the back of the Nestle Toll House Chocolate Chip bag with the exception of an additional tsp. of vanilla...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2009
These cookies are amazing! I used 1/2 cup butter 1/2 cup shortening and they turned out GREAT!!! Very good recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2009
Yummy thanks so much for the great recipe. I forgot to mention that I do not use shortening or margarine in baking(trans fat) only butter but these were still wonderful.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 2, 2009
Pretty good recipe. Small footnotes: the mexican vanilla is not essential, and for me, being a professional chef, I substitute a different shortening, and add butter extract...the shortening I choose to utilize is called Bake Rite...it is an animal fat based shortening, and it is available @ wal-mart. the difference in amazing. and to the reviewer who complained that they turn out flat...if you look at the picture....it shows nothing that would lead me to believe otherwise...they are supposed to be a flatter cookie...good recipe Nicole...Kudos
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 27, 2009
well, this wasn't the greatest cookie i've ever had. they weren't a complete disaster but they did taste pretty bland so i will keep looking. Oh, and be careful in the last few minutes they get dark really quickly!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 26, 2009
the name says it all
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 21, 2009
I was looking for a cookie that baked consistently from the first batch to the last. These were excellent. Tastes great, looked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 20, 2009
These really are the best chocolate chip cookies! They are delicious, also they are very good with milk or coffee. I did everything exactly as the recipe said except for I didn't have mexican vanilla extract so I used vanilla extract substitute and I didn't have milk chocolate chips so I used semi sweet chocolate chips.
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Ben

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 18, 2009
Definitely the best!
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Cooking Level: Intermediate

Living In: Mankato, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2009
I'm giving it 5 stars because it is a great recipe. I've been using it for years. I originally got it off the back of a bag of chocolate chips...The only difference is this one uses shortening instead of butter and has 1 more teaspooon of vanilla extract.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2009
yummy.. chewwy.. and delicious. make a lot.Decided to try this recipe since it looked good. i have many different choc. chip cookie recipes. This is another i can add to my collection. I added a bag of choc. chips and a bit more mini choc. chips to make sure there is plenty of choc. chips in every bite. I also baked them for 10 minutes and took them out slightly under cooked and let them bake more on the sheet. and ummmm yummy thy come out chewy and soft. just like my husband likes them.... thank u.
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H.A
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 8, 2009
This recipe is okay but I thought the shortening took away from the flavor. I did use butter flavored shortening but the effect was inferior to that of cookies made with butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2009
The best chocolate chip cookie I've ever made. Going to make more today...these were gone in a few hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 2, 2009
Just made these (my house smells yummy!!). They are awesome. Kids loved them. I added a tsp. of almond - and cooked them for longer than the recipe called for. Overall a 10!
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