The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2009
I made these for my boyfriend and decided to give a dozen to him and the other dozen to my parents. My dad was a HUGE fan of these. Every time I go to my parents' house now, he requests them. He has one of the biggest sweet tooths I've ever seen and I once made the mistake of putting semi-sweet chocolate chips in. They were still very good, but he prefers the milk-chocolate. I also always use regular vanilla extract, butter and just 1 egg. Cooking time is also always a little more for me, 10-11 minutes. For those of you who are saying the cookies turn out flat, try refrigerating the dough for 30-60 minutes before cooking. If the dough is thin/sticky they will turn out flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 11, 2009
The best recipe i ever try,my family love it.Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 10, 2009
Wow! I have been baking for four years, and NEVER once did a chocolate chip cookie recipe ever come out the way I expected. I made these, substituted the Mexican vanilla for regular vanilla, and I used butter instead of the butter flavored shortening. I have tasted better, but I still LOVE the way these baked. I give the appearance a 9, the taste a 7, the bake time a 9 (they were brilliant in 8 minutes!) Thanks again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 10, 2009
This is the best chocolate chip cookie recipe! They are so soft and yummy! Yes I do agree that you should only put them in for 8 min., otherwise they won't be soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2009
Mmmmm! yummmmmmy! LOVED them :) thanx
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 5, 2009
I have been making these for years, everyone loves them, they are also very tastey as a cookie bar, if you put them into a casserole dish and bake for 20-25 minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 2, 2009
Yummm!!! Followed recipe as written, but added cranberries too! Having a hard time keeping my family away from them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2009
Crispy outside gooey inside. On their way to Auburn for the college kids. Should make them very happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 25, 2009
These are great. Just for a little variance I used white chocolate chips. They were very good also. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 19, 2009
MMMMMMMMMM It made my husband happy.. Do I need to say anything more? Rena
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 18, 2009
I made the cookie yesterday and I found that it was really good! One thing I would like to say is cookies became soft quickly... I have made cookies for several times and I think that using high quality of flour is important.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: May 14, 2009
The flavor was good on these, but the appearance was just not impressive. I would not claim them as my own if I took them to a gathering. They flattened out and just look completely homemade.
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 27, 2009
I Followed The Recipe And It Turned Out That The Cookies Turned Into One Giant Cookie....And Went All Mushy And Stuck To The Bottom Of The Tray...And I Added 50g More Flour Because It Wasn't A Dough....THIS RECIPE IS REALLY BAD !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 23, 2009
Love these cookies. They are fantastic. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2009
The best cookies ever, we absolutely loved them! The funny thing was that I had no butter only margarine so I thought for sure they might not turn out. They turned out great but I will use butter next time for more flavor. Over all very yummy and moist, will make again for sure!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2009
i doubled the recipe.only had 3 eggs and had to use imitation vanilla and regular shortening.i do not eat cookies and i literally could not stop eating them.my husband works graveyard and he chewed me out the next morning for putting a plate out for him.he said he couldnt stop eating them either. will pass this on to all my family.thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2009
Great cookie recipe!!! Yum. This one is a keeper. I refrigerated the dough first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2009
this is the only chocolate chip cookie recipe that i use!!! thanx!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 30, 2009
are you people crazy! I have been using this recipe for years. It is on the back of the Nestle Toll-House chip bag. Please!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 20, 2009
I made chocolate chip cookies about a 100 times, But this recipe IS the best!!! I added peanut butter and chocolate chips and my family LOVED them.
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