Reviewed: Jun. 4, 2006

I don't even know if I should be reviewing this recipe because although I didn't like it at all, that was because of the strong blue cheese flavor, which as I learned when I made the recipe, I really don't like. I just wanted to warn other reviewers that it doesn't taste at all like blue cheese dressing from the bottle or at a restaurant and you should only make it if you've tasted plain blue cheese before and like it (by the way if you do like real blue cheese, you'll probably be crazy about this recipe).

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5 users found this review helpful

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Apr. 11, 2006

I love blue cheese but I found this to be a bit on the bitter side. I wont make it again.

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7 users found this review helpful

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SHSTRAHSBURG

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Reviewed: Mar. 25, 2006

I love blue cheese and I really loved this dressing. The problem now is deciding wings or salad for this recipie tonight. Heck with it,it is Saturday I'll have both with some beer.

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6 users found this review helpful

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bkj228

Cooking Level: Intermediate

Home Town: Transfer, Pennsylvania, USA

Living In: East Fallowfield Township, Pennsylvania, USA

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Reviewed: Mar. 21, 2006

AWESOME. I had leftover bleu cheese and buttermilk from two different recipes I had made the night before (go figure) and I found this recipe. I love it! I followed the recipe exactly, except in the end I added more bleu cheese crumbles to stir into the dressing. It might be more expensive to make this than to buy a bottled bleu cheese dressing, however I love the idea of making EVERYTHING from scratch! That way you know EXACTLY what's going into your food. Thank you so much for the recipe! OUTSTANDING!

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6 users found this review helpful

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 9, 2006

This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.

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45 users found this review helpful

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Mar. 6, 2006

I hate blue cheese! So I made this with iceberg lettuce and olive oil croutons for my boyfriend, and I took a little bit of the salad to taste- even I liked it.

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8 users found this review helpful

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Maya

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

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Reviewed: Feb. 10, 2006

Fabulous! I have another recipe that I love, but it is so thick it is more like a dip. This has the same wonderful flavor, but is thin enough to be able to mix with the salad. I stirred the vineagar into the milk to make "buttermilk." I think the next time I make it, I will process all the ingredients in the food processor, and then add another 2 ounces of blue cheese crumbles. (I guess you can tell I really like blue cheese!!)

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21 users found this review helpful

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nmchilecat

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Jan. 15, 2006

I am not a huge fan of blue cheese dressing so I personally wouldn't know if this was "the best", however, the company that I made this dressing for loved it. One of my guests actually said, "I could just eat a whole bowl of this alone!". Thank you for the recipe!

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24 users found this review helpful

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ambrosia

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Reviewed: Sep. 19, 2005

This has a nice flavor and texture. I thought the recipe called for a little too much vinegar. I will try with just 1 teaspoon next time. Thanks for the recipe!

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24 users found this review helpful

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S. K. Box

Home Town: Fishers, Indiana, USA

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Reviewed: Sep. 7, 2005

Absolutely delicious... We are currently living abroad and miss great blue cheese dressing, until now! Thank you for a wonderful recipe.

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13 users found this review helpful

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JPClark

Home Town: Portland, Oregon, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Jul. 26, 2005

This dressing is amazing!! Didn't change a thing! Can't wait to try it with wings!! Thanks for submitting!!

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14 users found this review helpful

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SAMMYSWIMSTER

Cooking Level: Expert

Living In: Hornell, New York, USA

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Reviewed: Jun. 19, 2005

I don't know about this being the BEST, but it is pretty darn good and very quick and easy to make. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. Update: I've made this several times since my first review and it hasn't been thin since that first time. I'm not sure what I did differently that time, but I did want to clear that up. Also, this definitely needs to chill for several hours and overnight is even better.

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36 users found this review helpful

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LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

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Reviewed: Jun. 13, 2005

Yum

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8 users found this review helpful

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SUNSHINE43221

Home Town: Columbus, Ohio, USA

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Reviewed: Nov. 27, 2004

I served this dressing to guests on a chilled iceberg wedge, with extra blue cheese crumbles. Everyone simply raved! It only took a matter of minutes to make. So easy and so delicious!

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8 users found this review helpful

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LADYBUGLOVER1

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Reviewed: Oct. 10, 2004

This is truly an awsome dressing! I served it over a simple lettuce wedge salad. My husband loved it too!

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7 users found this review helpful

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DONNA949599

Cooking Level: Expert

Home Town: Bethel Park, Pennsylvania, USA

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Reviewed: May 5, 2004

I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3 cups). I had looked at "Bills" and "Bobs" and liked things from theirs also, so I combined them with this recipe by first using only 4oz blue cheese, adding 2t Worch.sauce, 1/2t dry mustard, and cut back the white wine vinegar to 1t. I also added 1 chopped green onion and it was fantastic! My husband was very impressed. I served it over a bagged meditarranean salad mix from the grocery store. Excellent!

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33 users found this review helpful

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 16, 2004

One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.

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52 users found this review helpful

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ADODS

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Reviewed: Jan. 7, 2004

This is an incredible bleu cheese dressing that has put my proud recipe of years to shame. I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples. I highly recommend this recipe to anyone who likes bleu even in passing. I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.

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SLIDE23

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

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