Reviewed: Mar. 3, 2008

Yum! The flavor and consistency of this recipe was great! I used a little extra bleu cheese and I may use a little more sour cream and less mayo next time because I don't really like my creamy dressings to taste like mayo (even though it is a necessary ingredient).

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Alicia

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Reviewed: Feb. 28, 2008

Great, easy recipe. I used low-fat sour cream and lite mayo, along with red-wine vinegar and Equal in place of the sugar, and it was still wonderful with all my modifications. Thanks so much for the great recipe.

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Feb. 20, 2008

Best blue cheese dressing we've ever had! It tastes exactly like Hartman's Steakhouse, which has long been out of business!

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LUVS2BAKE

Cooking Level: Expert

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Reviewed: Feb. 16, 2008

This was so easy to make and I don't think I will ever buy store bought blue cheese again. I used it to dip my buffalo chicken rolls (recipe on this site) and it tasted great! I doubled the recipe so I put some in a jar and stuck it in the fridge. Thanks for the recipe!

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 26, 2008

This is the best blue cheese recipe ever. I made one minor adjustment. Instead of the garlic powder, I used 3 cloves of fresh garlic, grated. I also used milk instead of the buttermilk. Really delicious.

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Brenda

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Reviewed: Dec. 4, 2007

OH SO YUMMY!!!!!

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Sep. 29, 2007

This is a tasty and easy to make blue cheese dressing recipe. After having made this dressing my personal preference is the sour cream/mayo type. I wanted to try something different which is why I tried this recipe. My guests and husband enjoyed it very much.

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Dee T.

Cooking Level: Intermediate

Home Town: Woodbury, New Jersey, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 19, 2007

Very creamy. I added more blue cheese, hubby's suggestion and some fresh parsley to spike the flavor a bit. This dressing was awesome with the grilled chicken salad I made. I can't imagine ever buying it at the store again, cause this dressing is easily a hundred times better. I am adding this to my rotation.

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Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 10, 2007

This is pretty close to my favorite Bleu Cheese Dressing served in a deli in NC. They don't give out their recipe. It was handed down by "Gran" the now deceased matriarch, who, by the way, was a wonderful person as well as a wonderful cook. I didn't change a thing!

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hopalongsma

Cooking Level: Intermediate

Living In: Corinth, Kentucky, USA

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Reviewed: Aug. 4, 2007

This was super and I didn't have all the right ingredients. No buttermilk and no wine vinegar. I used milk and rice vinegar. Also added a teaspoon of Worcestershire sauce. It was great and I can't wait to make it with buttermilk and the white wine vinegar. This is so easy. Thanks.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 23, 2007

This is really good stuff. I added just a bit of Worcestershire sauce to help give it a bit of zip. It went perfectly with homemade buffalo wings. Thanks!

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Juli J.

Cooking Level: Expert

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Jun. 6, 2007

I just tried this for the first time. So quick, so easy, SOOOOOOO good!!

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docandbd

Cooking Level: Expert

Living In: Ocean Springs, Mississippi, USA

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Reviewed: May 10, 2007

This is my all-time favorite blue cheese dressing recipe. I usually put in a little extra blue cheese and sometimes a tsp of worcestershire sauce. I omit the salt since the cheese gives it as much salt as you need. This tastes fantastic right after you make it, but it's even better if you let it sit in the fridge for a couple of hours.

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Kat

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Reviewed: May 6, 2007

This really was the BEST. My husband and I are crazy about blue cheese dressing, but I never wanted to DRINK it before! Thank you for a truly excellent recipe, Lucky! Two changes that I had to make out of necessity were to use red wine vinegar instead of white, and a heaping tsp of dry buttermilk with 3 TBSP of skim milk.

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Betty

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Reviewed: Apr. 19, 2007

My husband loves blue cheese dressing. He only has it when we eat out. I decided it can't be that hard or that expensive. This was wonderful. I doubled the recipe, and used part non fat yogurt. I only had red wine vinegar, and added a little tabasco and worcheshire. My hubby will have blue cheese whenever he wants!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Apr. 8, 2007

Delicious and easy to make! Will use w/ all my blue cheese salads! Thanks a lot!

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GJ

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Reviewed: Mar. 14, 2007

This is the best!!!!! I've tried other recipes since I'm a blue cheese lover, but none compare to this one.

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ginnivb

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Reviewed: Dec. 26, 2006

I had some left over wings from a holiday party and no dressing...I made this tonight and now I want more wings. Very easy to make, I just pulsed it all in a food processor and it was ready to eat. Very good and very easy. Thanks for sharing this.

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bubblesnak

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Reviewed: Oct. 28, 2006

I made this for my fiance the other night and he loved it so much he has been bragging about it to everyone!! He is picky about everything so I know this is a great recipe!!

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