Reviewed: Dec. 14, 2010

Wow, I will never use store bought dressing again! This was amazing!

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5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Great recipe as written. Here in the birthplace of the Chicken Wing, we taste a lot of bleu cheese dressings. This is excellent, with a little tang, and may even knock my favorite (Rootie's) off the pedestal.

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3 users found this review helpful

Reviewer:

Kadee

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Dec. 7, 2010

I don't eat blue cheese dressing but I took this to a dinner party and there was none left. Everyone loved it and wanted to know how I made it ;)

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15 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Dec. 7, 2010

Giving this a 4. Used far more blue cheese than it called for in the recipe. Still seemed like there was something missing. Very tastey, but I'm going to keep hunting for a recipe that has that missing oompff.

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4 users found this review helpful

Reviewer:

BUNDHRI

Reviewed: Nov. 30, 2010

absolutely divine - even though ours turned out BLUE - as in the color!

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3 users found this review helpful

Reviewer:

ptcundick

Reviewed: Nov. 21, 2010

This is the recipe that is on Treasure cave blue cheese, and it is fantastic! This is restaurant quality blue cheese dressing.

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6 users found this review helpful

Reviewer:

lolo

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Reviewed: Nov. 16, 2010

exquisite. my husband is a blue cheese dressing snob and loved it. made it as is!

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3 users found this review helpful

Reviewer:

Simply Sydne

Reviewed: Nov. 8, 2010

Definitely creamy & rich! I loved the ease of making this dressing. I can't stand bottled blue cheese dressing, but I love blue cheese and this dressing is outstanding. I realized I didn't have any garlic powder so I used garlic salt instead and just left out any additional salt.

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6 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Oct. 15, 2010

4.5 stars here. As written, it was a little thinner than we like.

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3 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

Perfect! This IS absolutely the BEST rich and creamy blue cheese dressing ever! I used it on salad and as a dip for buffalo chicken strips. Yummy! Thank you!

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2 users found this review helpful