I made this dressing and let it sit overnight in the fridge. It was a yummy blue cheese dressing, but it wasn't as thick as I wanted it (or should) be. I would say it was only about half as thick as it should be. Also, all the blue cheese was clumped together on the bottom. I didn't have any buttermilk, so I just added the white wine vinegar to 3 TBS of milk and let it sit for a few minutes. I also added 1/4 teaspoon of Worcestershire sauce for a little something extra. If the dressing was thicker, then this would be a delicious 5 star recipe! I do plan to make it again to try and get it to a thicker consistency.
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I made this dressing and let it sit overnight in the fridge. It was a yummy blue cheese...