Reviewed: Oct. 3, 2008

Wonderful I don;t think I will buy dressing again. I did use 2% milk and a bit thin but still really good flavor.

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Melissa

	Cooking Level: Expert Living In: Mundelein, Illinois, USA
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Reviewed: Sep. 3, 2008

Excellent!

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HeatherM

	Cooking Level: Intermediate Living In: Chandler, Arizona, USA
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Reviewed: Aug. 13, 2008

Your recipe was VERY good. I've made it more than once and plan to make it plenty more times. Thank you very much for submitting this.

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Tasty blue cheese dressing. Went great on a cobb-like salad. Will definitely make again - so easy. I am such a fan of homemade dressings to avoid at least some of the salt, sugar and preservatives of store-bought. Thanks for the easy dressing. Oh, by the way, I didn't have enough sour cream, so I added plain NF yogurt, too -- and added more buttermilk to water it down a bit.

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BUSYBEE25

	Cooking Level: Intermediate Home Town: Fort Wayne, Indiana, USA Living In: Chicago, Illinois, USA
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Reviewed: Jun. 30, 2008

Only had red wine vinegar, still came out very very good. Like dressing at an old fashioned steakhouse...

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hmneilson


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Reviewed: Jun. 19, 2008

OH SO YUMMY!!!!!

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trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: May 21, 2008

I made this dressing this morning and took it to work(that is how easy it is to make) and my co-workers and myself ate it with crackers. YUM!! I will definately make again. Thanks for the wonderful recipe.

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Sally

	Cooking Level: Intermediate Home Town: Roanoke, Virginia, USA
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Reviewed: May 2, 2008

I followed this recipe a little and also another recipe posted on AllRecipes (I think it was called Chunky Blue Cheese Dressing). Between them both I think we got the best blend between too thin/runny and too thick. I substituted white cooking wine for the white wine vinegar because that's all I had, and it turned out just fine. I also used 2 percent milk instead of buttermilk. Very good!

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Jennifer W

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2008

YUMYUMYUM!!! I doubled recipe, however, I used 1/3 cup of mayo, buttermilk & instead of sour cream I used Greek yogurt. Added a bit more garlic and used Splenda for the sugar. Outstanding!

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Trish3809

	Cooking Level: Expert
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Reviewed: Mar. 17, 2008

Great recipe - right consistency and excellent flavor. Only thing I changed is using fresh garlic because we love a stronger flavor.

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Juliet M.


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Reviewed: Mar. 12, 2008

Perfection! I used fat-free sourcream and low fat mayo, I also used fresh garlic. Nice flavour and great consistency. I will definitely make this again as it tastes soo good and is soo easy. I will add more bleu cheese as I only had a little bit.

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CUTIEAKC

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada Living In: Winchester, Ontario, Canada
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Reviewed: Mar. 3, 2008

Yum! The flavor and consistency of this recipe was great! I used a little extra bleu cheese and I may use a little more sour cream and less mayo next time because I don't really like my creamy dressings to taste like mayo (even though it is a necessary ingredient).

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Alicia


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Reviewed: Feb. 28, 2008

Great, easy recipe. I used low-fat sour cream and lite mayo, along with red-wine vinegar and Equal in place of the sugar, and it was still wonderful with all my modifications. Thanks so much for the great recipe.

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Jacquita

	Cooking Level: Expert Home Town: Indiana, Pennsylvania, USA Living In: Centreville, Virginia, USA
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Reviewed: Feb. 20, 2008

Best blue cheese dressing we've ever had! It tastes exactly like Hartman's Steakhouse, which has long been out of business!

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LUVS2BAKE

	Cooking Level: Expert
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Reviewed: Feb. 16, 2008

This was so easy to make and I don't think I will ever buy store bought blue cheese again. I used it to dip my buffalo chicken rolls (recipe on this site) and it tasted great! I doubled the recipe so I put some in a jar and stuck it in the fridge. Thanks for the recipe!

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Stephanie

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Jan. 26, 2008

This is the best blue cheese recipe ever. I made one minor adjustment. Instead of the garlic powder, I used 3 cloves of fresh garlic, grated. I also used milk instead of the buttermilk. Really delicious.

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Brenda


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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

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Melissa

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BUSYBEE25

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hmneilson

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LUVS2BAKE

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