I'm not impressed. I hate to be the downer here, but I don't understand what the 5 star rating is all about. This is barely worth three stars (IMHO), but slightly better than two. Made this to accompany Buffalo Shrimp (JIGGYnFL). I actually wanted to try Bill's Blue Cheese Dressing, but didn't plan ahead in order to allow it to sit in the fridge for 24 hours (darn!). Perhaps my taste buds were "dead" from the INSANELY H-O-_T shrimp, but nonetheless, I think this was incredibly bland (once my mouth cooled off, I dipped my fries in the dressing and had the same impression - meh). I do have one tip: if you do not have buttermilk on hand, mix 1 T lemon juice with enough milk to measure 1 cup; use what you need and save the rest for later. Perhaps this will be a winner for someone else??? Thanks for sharing anyways, LUCKYME9 :)
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