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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
SUBMITTED BY:
LUCKYME9
"Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and freshly ground black pepper
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DIRECTIONS
In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
FOOTNOTE
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
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REVIEWS
Reviewed on Sep. 19, 2005 by
S. K. Box
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S. K. Box
Sep. 19, 2005
This has a nice flavor and texture. I thought the recipe called for a little too much vinegar. I will try with just 1 teaspoon next time. Thanks for the recipe!
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16 users found this review helpful
This has a nice flavor and texture. I thought the recipe called for a little too much vinegar....
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Reviewed on Jan. 15, 2006 by ambrosia
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ambrosia
Jan. 15, 2006
I am not a huge fan of blue cheese dressing so I personally wouldn't know if this was "the best", however, the company that I made this dressing for loved it. One of my guests actually said, "I could just eat a whole bowl of this alone!". Thank you for the recipe!
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14 users found this review helpful
I am not a huge fan of blue cheese dressing so I personally wouldn't know if this was "the...
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Reviewed on Oct. 7, 2006 by
LINDABTX
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LINDABTX
Oct. 7, 2006
I don't know about this being the BEST, but it is pretty darn good and very quick and easy to make. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. Update: I've made this several times since my first review and it hasn't been thin since that first time. I'm not sure what I did differently that time, but I did want to clear that up. Also, this definitely needs to chill for several hours and overnight is even better.
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13 users found this review helpful
I don't know about this being the BEST, but it is pretty darn good and very quick and easy to...
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Reviewed on May 5, 2004 by
MONARCH38
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MONARCH38
May 5, 2004
I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3 cups). I had looked at "Bills" and "Bobs" and liked things from theirs also, so I combined them with this recipe by first using only 4oz blue cheese, adding 2t Worch.sauce, 1/2t dry mustard, and cut back the white wine vinegar to 1t. I also added 1 chopped green onion and it was fantastic! My husband was very impressed. I served it over a bagged meditarranean salad mix from the grocery store. Excellent!
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13 users found this review helpful
I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3...
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Reviewed on Feb. 16, 2004 by ADODS
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ADODS
Feb. 16, 2004
One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.
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11 users found this review helpful
One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except...
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Reviewed on Mar. 9, 2006 by
CandiceSteele
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CandiceSteele
Mar. 9, 2006
This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.
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10 users found this review helpful
This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first...
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Reviewed on Feb. 10, 2006 by nmchilecat
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nmchilecat
Feb. 10, 2006
Fabulous! I have another recipe that I love, but it is so thick it is more like a dip. This has the same wonderful flavor, but is thin enough to be able to mix with the salad. I stirred the vineagar into the milk to make "buttermilk." I think the next time I make it, I will process all the ingredients in the food processor, and then add another 2 ounces of blue cheese crumbles. (I guess you can tell I really like blue cheese!!)
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10 users found this review helpful
Fabulous! I have another recipe that I love, but it is so thick it is more like a dip. This...
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Reviewed on Sep. 7, 2005 by
JPClark
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JPClark
Sep. 7, 2005
Absolutely delicious... We are currently living abroad and miss great blue cheese dressing, until now! Thank you for a wonderful recipe.
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10 users found this review helpful
Absolutely delicious... We are currently living abroad and miss great blue cheese dressing,...
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Reviewed on Jul. 26, 2005 by
SAMMYSWIMSTER
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SAMMYSWIMSTER
Jul. 26, 2005
This dressing is amazing!! Didn't change a thing! Can't wait to try it with wings!! Thanks for submitting!!
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9 users found this review helpful
This dressing is amazing!! Didn't change a thing! Can't wait to try it with wings!! Thanks...
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Reviewed on Jan. 8, 2004 by SLIDE23
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SLIDE23
Jan. 8, 2004
This is an incredible bleu cheese dressing that has put my proud recipe of years to shame. I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples. I highly recommend this recipe to anyone who likes bleu even in passing. I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.
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9 users found this review helpful
This is an incredible bleu cheese dressing that has put my proud recipe of years to shame. I...
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