Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! Recipe

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Most Helpful Positive Review

Feb 16, 2004

One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.

—ADODS

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Most Helpful Critical Review

Apr 22, 2011

I thought it was too sweet. Next time I'll use just a dash of sugar or more cheese. MMMMmmm, more cheese!

—FOODCHICK23

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328 Ratings

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Mar 09, 2006

This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.

—CandiceSteele

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Mar 31, 2012

I made "wedge" salads last night and made this dressing to go with. I did use reduced fat mayonnaise and reduced fat sour cream but other than that I made no other adjustments. Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.

—Sarah Jo

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Oct 07, 2006

I don't know about this being the BEST, but it is pretty darn good and very quick and easy to make. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. Update: I've made this several times since my first review and it hasn't been thin since that first time. I'm not sure what I did differently that time, but I did want to clear that up. Also, this definitely needs to chill for several hours and overnight is even better.

—LINDABTX

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Jul 14, 2009

Absolutely delicious! I didn't change a thing! I made this to go with our homemade buffalo wings and my husband who usually doesn't dip his wings into anything - loved this.

—Jillian

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May 05, 2004

I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3 cups). I had looked at "Bills" and "Bobs" and liked things from theirs also, so I combined them with this recipe by first using only 4oz blue cheese, adding 2t Worch.sauce, 1/2t dry mustard, and cut back the white wine vinegar to 1t. I also added 1 chopped green onion and it was fantastic! My husband was very impressed. I served it over a bagged meditarranean salad mix from the grocery store. Excellent!

—MONARCH38

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Jan 08, 2004

This is an incredible bleu cheese dressing that has put my proud recipe of years to shame. I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples. I highly recommend this recipe to anyone who likes bleu even in passing. I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.

—SLIDE23

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Nutrition

Calories
94 kcal
5%

Carbohydrates
1.3 g
< 1%

Cholesterol
14 mg
5%

Fat
8.6 g
13%

Fiber
0 g
< 1%

Protein
3.1 g
6%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 94
Calories from Fat: 78

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 3.7g 19 %
Cholesterol 14mg 5 %
Sodium 251mg 10 %
** Potassium 53mg 1 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0g < 1 %
Protein 3.1g 6 %
Sugars 0.7g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 10 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 6 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.