Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! Recipe - Allrecipes.com
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! Recipe
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Absolutely the BEST Blue Cheese Dressing Ever!
See how to make creamy, chunky-style blue cheese salad dressing from scratch. See more
  • READY IN 10 mins

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Recipe by  

"Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."

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Ingredients Edit and Save

Original recipe makes 6 (2 tablespoon) servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
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Footnotes

  • Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2004

One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste. You will want to keep a supply on hand.

 
Most Helpful Critical Review
Apr 22, 2011

I thought it was too sweet. Next time I'll use just a dash of sugar or more cheese. MMMMmmm, more cheese!

 
Mar 09, 2006

This was awesome! I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.

 
Mar 31, 2012

I made "wedge" salads last night and made this dressing to go with. I did use reduced fat mayonnaise and reduced fat sour cream but other than that I made no other adjustments. Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.

 
Oct 07, 2006

I don't know about this being the BEST, but it is pretty darn good and very quick and easy to make. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. Update: I've made this several times since my first review and it hasn't been thin since that first time. I'm not sure what I did differently that time, but I did want to clear that up. Also, this definitely needs to chill for several hours and overnight is even better.

 
Jul 14, 2009

Absolutely delicious! I didn't change a thing! I made this to go with our homemade buffalo wings and my husband who usually doesn't dip his wings into anything - loved this.

 
May 05, 2004

I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3 cups). I had looked at "Bills" and "Bobs" and liked things from theirs also, so I combined them with this recipe by first using only 4oz blue cheese, adding 2t Worch.sauce, 1/2t dry mustard, and cut back the white wine vinegar to 1t. I also added 1 chopped green onion and it was fantastic! My husband was very impressed. I served it over a bagged meditarranean salad mix from the grocery store. Excellent!

 
Jan 08, 2004

This is an incredible bleu cheese dressing that has put my proud recipe of years to shame. I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples. I highly recommend this recipe to anyone who likes bleu even in passing. I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.

 

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Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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