This potato soup was pretty good once I doctored it up. I felt it needed a lot more salt than called for. I also used dill instead of cilantro on the advice of other reviewers. It was easy to make and came together quite well. It was a little too thick, so I ended up adding additional milk to the recipe. My only real complaint is that it doesn't do well as leftovers...it's the consistency of mashed potatoes and it needs to be thinned out so much when reheated, that it loses a lot of it's flavor. I'll make this again, because it was delicious, but next time I will add more liquid, less flour and prolly add some carrots and corn. I'll be making it to send with my hubby for hunting season! Thanks for the recipe!
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