I have never had potato soup before, but my husband has and loves it, so this was his request. It was very good and we both enjoyed it, but the recipe had some problems - mainly, it was way too thick. Now, this was probably because my potatoes may have been bigger than what the recipe used - who knows? But, it definitely did not need the flour to thicken the cream. So, we ended up having to thin the soup with milk. We minced the cooked bacon in our mini chopper and that was great texturely. The tarragon flavor was super, and we had no cilantro to add, which I think would have ruined the good flavor. Very rich soup but really yummy. My husband says he wants to keep the recipe, just a thinner version. :)
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