The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2009
highly recommend this soup, I left out the cilantro and tarragon and added carrots with the celery and onion. also added some corn while simmering. Super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2009
I actually signed up for a membership just so I could rate this recipe! I followed it exactly, and it was DELICIOUS. It was a fairly quick weeknight meal, and use too many ingredients that I had to go out and buy. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 19, 2009
AMAZING! We were in the mood for some good ole potato soup and decided to give this a try! It didn't take too much time to prepare at all as previously stated, and was BEYOND delishious!! Definatly one of my faves
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2009
This was wonderful! I have not had much luck with potato soups, but this one turned out just the way I like it. I made some substitutions, to reduce the fat content. I used turkey bacon and hallf & half instead of heavy cream. This was time consuming to prepare but well worth it. The prep time is listed as 10 minutes and the cook time is listed as 30. No way, I would say I spent closer to two hours. Next time I'll probably double up on the garlic and herbs, just for my own personal taste prefrences.
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Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
Even without any modifications, this was one of the best and easiest soups we've made! YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2009
This is the best soup ever!! I love soup but this is my favorite by far.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2009
So good !!!!! Best I have ever had and I love potato soup
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 23, 2009
Me,My Dad and Brother adored this soup it was fanominal! But my dad burnt the bacon lol... It was still delecious! All thumbs up!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2009
very good but not quite worth all of the calories and fat with the heavy cream. i would make with 2% milk and maybe just a little cream for flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 10, 2009
SO GOOD!! I did change it to have half and half instead of the cream because it's what I had and it is WONDERFUL! Only thing differnt with mine is we're moving so our blender is packed so I used the whisk to break up the potato so it'd be thicker. This is going in my recipes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2009
For those of you (like me) that simply cannot enjoy a meal that has too much fat and cholestorol try this for the authors step #3: 3 TBS margarine (no cholestorol, same amount fat) 1/4 cup flour 1 12 oz can Carnation Evaporated Fat Free Milk (no fat, no cholestorol) I left in the bacon-come on! i'm not that good- and this soup is GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2009
Very delicious, my husband loved it and he has never liked potato soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2009
This is a very good soup. Only gave 4 stars because I thought it was quite thick. Easy to thin down with a bit of milk though. Yummy wintertime meal. Update: What was I drinking when I posted first review? I make this all the time now. It is NOT to thick. Easy to adapt to ingredients on hand. Excellent recipe!
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Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2009
I thought this soup was very good. I prepared exactly as written as I don't believe in rating a recipe after you've made changes. I did add some sharp white cheddar cheese though which just added to an already very tasty soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2009
This was a fabulous soup. The consistency was perfect, the taste was perfect, and the texture was perfect. I wouldn't change a thing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 11, 2009
Um...WOW! Way YUM! I wouldn't change a single thing about this recipe, except the time it takes to prepare. But a little time investment yields a simply divine soup. To speed up the process a bit, I cooked the bacon in a large electric skillet and then started the vegetables in the dutch oven as soon as I had rendered enough of the bacon fat. The bacon finished cooking at the same time the vegetables were in process.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 11, 2009
Thought it was okay!
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Cooking Level: Intermediate

Home Town: Wilmington, California, USA
Living In: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2009
This recipe is so awesome! It reminded me of my Great Grandma's cooking. Hello Poland!! ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2009
cilantro gave it a very fresh taste, may have used to much but still good left overs were like mashed potatoes but just add some water and heat up, good as new
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Photo by Bridget

Cooking Level: Intermediate

Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2009
This turned out just like mom's =) !! Used thick, center cut bacon, chopped up. Center cut cooks up more meaty less fat, fixng the soggy bacon problem as some reveiwers have noted. Used extra garlic and a can of whole kernal corn. Didn't bother with the tarragon or cilantro. So thick and creamy. More like a chowder. Garlic cheese texas toast completes the meal. Perfect for these frigid Michigan winter nights ~ Family Fav! Thanks!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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