Reviewed: Sep. 13, 2007

I didn't have time to marinade the meat long before grilling, but this still tasted terrific when basted over the kebobs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

y_chromosome

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

This was abolutely wonderful!! I had tahini paste to use and found this recipe on a search. I used it on boneless, skinless, chicken thighs and breasts (large chunks) and grilled it. I served over the Chilled Noodles (Chinese Mie) with Tahini Dressing recipe from this site and it was a great mix. I ate the noodles cold and the chicken hot, but the rest of the family heated the noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

Good stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

I marinaded some chicken breast strips in this for about 4 hours. We cooked them up and made a fantastic sandwich on sesame bread. I wouldn't change a thing in this recipe. We will definitely be using this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gretchthewretch

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I used the marinade with bone-in chicken thighs. Only had two hours to marinate meat and baked/basted in oven. Still was FANTASTIC! The family really enjoyed it, too. Pan drippings were great over rice. I followed the recipe to a "t" and probably will next time as well. Thanks for a great "keeper" recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPEECHIE604

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2006

This was absolutely great. The 1st time I made it I could not find tahini, so I just used a dark soy sauce. I was really good. The 2nd time I had a friend send me some tahini from Missouri. It was AWESOME! A keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2006

I used this marinade on filet mignon for a special occasion. It was better than I have eaten in any restaurant. Fantastic! Thank you for posting.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emily

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

I never marinated before and this has made me a believer! Being a student, cheep cuts of meat are ideal and this marinade makes it fantastic! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eviljazzchild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2006

We all loved this one - even the children.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

French Mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2006

My family and friends love this recipe - most of them have asked me for it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

onceamonthmom

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

A great and easy marinade! We used this marinade on chicken, then cooked on the grill. A unique flavor, and super taste. We found tahini in the ethnic foods section of the grocery store with no problems. Tonight we are going to marinade salmon for the grill! *Just wanted to add, we used it on salmon. Substituted Splenda for the sugar called for and it turned out fantastic! Even non-salmon eaters had seconds!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BENSINK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2006

If this had 6 stars, i'd give it 7! This was an Awesome marinade/dipping sauce. I used it on Sirloin Strips and it was SO good. As someone suggested, I used Peanut Butter since I didn't have Tahini and I also reserved about 1/4 or a little more to dip my steak in. YUMM!!! Thanks for this recipe! It will be a regular in my home!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PamSz

Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2006

Fantastic marinade!!! We have used it on chicken many times. Love it exactly as it is! Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momto2sweetpeas

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

Don't know what I did wrong, but I thought this was just okay, not superb.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AUNTWEBBIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

Made it with grilled chicken and it was great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AREMAYER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2004

Another WOWWWWW!! I marinated both Chicken Breasts and Eye of Round Steak. Both were fantastic! I am sure the leftovers will taste good for sandwiches. I didn't have tahini - so I just used about 2 tablespoons of sesame oil. I thought the flavor was like the very best teriyaki I could imagine. I heated up the extra marinade and we served it over the meat. We all oooood and awed.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2004

Great marinade that's a little different! I always use light soy sauce with less salt. We use this for chicken breasts and venison chops. The leftover grilled chicken is great the next day, sliced thin on a salad.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LA ESPOSA

Cooking Level: Intermediate

Home Town: Salisbury, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2004

It makes a tasty chicken but there was a lot of marinade leftover and that was even after I used the marinade to baste the chicken while it grilled. I hated wasting so much sesame seed.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LVERNE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2004

We really enjoyed this marinade for something different. I did, however, make a few changes (due to what I had on hand): left out the green onions, used chunky peanut butter instead of tahini, and added a heaping tablespoon of chile garlic paste. I marinated tri-tip steak in it for about 8 hours and grilled it. Also took the remaining marinade, boiled it, and used it as a sauce for the cooked steak. Thanks for the recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2003

I approached this recipe with a "why not?" attitude: I had some chicken breasts to marinate and was looking for something new. This did not disappoint! What a wonderful and unique blend of flavours! Perfect, perfect, perfect! I grilled these and then cut them into strips to serve over a mesclun salad drizzled with olive oil, a splash of balsamic vinegar and then mixed with paper-thin slices of red onion, cucumber, cherry tomatoes. I served slices of grilled bread on the side. So refreshing!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

tweetybird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Absolutely Ultimate Marinade

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!