The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
Yummy Yummy Yummy!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
This wasn't a bad marinade but I was hoping for more of the sesame flavor to come through between the seeds and the tahini. I found the flavor good but not great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2009
Absolutely delicious. I used half white and half brown sugar, apple cider vinegar, and 1 tbsp of garlic powder and 1 tsp dried chives in place of the fresh. I also added 1 tbsp of olive oil. Love it!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 8, 2009
Really good marinade. Used it on boneless, skinless chicken breast and marinated for about 8 hours then grilled. Didn't have green onions on hand so I used a few shakes on onion powder in place on the onions. Also, used apple cider vinegar in place of red wine vinegar because that is what I had on hand. My family said it was delicious and something that made chicken taste different than "just chicken".
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Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 13, 2009
I used cilantro as well as the green onions. Yum.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2009
Best home made marinade ever.
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Cooking Level: Professional

Home Town: Upper Arlington, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2009
I had such high hopes for this one. But it was way to sweet for my family. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2009
Definetly a keeper!Took a few low cuts of steak and made them very tender and flavorfull.I compared the ingredients in this recipe to a store bought teriyaki with basically the same ingredients and its way cheaper and healthier to make this recipe.Could not find the tahini but i will search.Will try it on chicken next!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 13, 2008
This marinade is awesome. I made it for chicken skewers. When you addred onion, red yellow and green bell pepper skewers chunks it makes it that much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2008
Entire family loved it! Let chicken marinade overnight in frig and tasted great. Topped some plain chicken breasts with marinade before grilling, tasted good, but definitely better flavor when marinaded overnight.
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Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 23, 2008
very good, it's the only marinade I use now
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2008
This had so much flavor for only marinating it for about 6 hours. Used it for grilled chicken thighs. Delicious! Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 12, 2008
I used a homemade tahini recipe because I had lots of sesame seeds and wasn't going to buy a jar. I also doubled a recipe, used it on a whole cut up chicken (except the wings), and put everything under the broiler. It was delicious and I'll have to try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 21, 2008
I used this recipe for chicken and it marinated for 2 days and was perfect!! very moist. I did flip the bag quite often so all the chicken got the flavor. Great recipe to use leftover tahini!!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2008
This gave my top sirloin an excellent flavor, but didn't totally cover-up the meaty flavor of the steak. Delish!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 13, 2007
I didn't have time to marinade the meat long before grilling, but this still tasted terrific when basted over the kebobs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 19, 2007
This was abolutely wonderful!! I had tahini paste to use and found this recipe on a search. I used it on boneless, skinless, chicken thighs and breasts (large chunks) and grilled it. I served over the Chilled Noodles (Chinese Mie) with Tahini Dressing recipe from this site and it was a great mix. I ate the noodles cold and the chicken hot, but the rest of the family heated the noodles.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Decatur, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jun. 25, 2007
Good stuff!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2007
A great and easy marinade! We used this marinade on chicken, then cooked on the grill. A unique flavor, and super taste. We found tahini in the ethnic foods section of the grocery store with no problems. Tonight we are going to marinade salmon for the grill! *Just wanted to add, we used it on salmon. Substituted Splenda for the sugar called for and it turned out fantastic! Even non-salmon eaters had seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 17, 2007
I marinaded some chicken breast strips in this for about 4 hours. We cooked them up and made a fantastic sandwich on sesame bread. I wouldn't change a thing in this recipe. We will definitely be using this one again.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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