The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2009
Best ever!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2009
This recipe is perfect, and so easy. Sometimes, when I'm making a quick dinner and don't have all the ingredients, I just leave out what I don't have, and it still tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2009
I've been using this recipe for years (even though I just officially joined allrecipes). It's the best marinade I've ever used. We always use it on kabobs with green peppers and onions, and they turn out fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Toytle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 15, 2009
My family loved this marinade on chicken breasts. The only change I made was to add a little vegetable oil to the marinade. I do not have an outdoor grill so I used the George Foreman grill. the sugar carmelized and stuck to it really bad, and it also came out a little dry. Next time I will try putting it in under the broiler.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 23, 2009
This was a great marinade for pork loin too but it needs some more flavor. The pork turned out very moist (baked 2 lb loin at 350 for 1hr covered with all of the marinade). It was sweet but not too much. Adding some oregano and thyme would help. I will be keeping this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by leasha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2009
This wasn't a bad marinade but I was hoping for more of the sesame flavor to come through between the seeds and the tahini. I found the flavor good but not great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aredendra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2009
Yummy Yummy Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
Absolutely delicious. I used half white and half brown sugar, apple cider vinegar, and 1 tbsp of garlic powder and 1 tsp dried chives in place of the fresh. I also added 1 tbsp of olive oil. Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2009
Really good marinade. Used it on boneless, skinless chicken breast and marinated for about 8 hours then grilled. Didn't have green onions on hand so I used a few shakes on onion powder in place on the onions. Also, used apple cider vinegar in place of red wine vinegar because that is what I had on hand. My family said it was delicious and something that made chicken taste different than "just chicken".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura Lou

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by DetectiveL
Reviewed: Apr. 8, 2009
I used cilantro as well as the green onions. Yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DetectiveL
Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2009
Best home made marinade ever.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FTBLOSU

Cooking Level: Professional

Home Town: Upper Arlington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2009
I had such high hopes for this one. But it was way to sweet for my family. Thanks anyway.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 20, 2009
Definetly a keeper!Took a few low cuts of steak and made them very tender and flavorfull.I compared the ingredients in this recipe to a store bought teriyaki with basically the same ingredients and its way cheaper and healthier to make this recipe.Could not find the tahini but i will search.Will try it on chicken next!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Nibbler

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 13, 2008
This marinade is awesome. I made it for chicken skewers. When you addred onion, red yellow and green bell pepper skewers chunks it makes it that much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2008
Entire family loved it! Let chicken marinade overnight in frig and tasted great. Topped some plain chicken breasts with marinade before grilling, tasted good, but definitely better flavor when marinaded overnight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA
Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
very good, it's the only marinade I use now
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
This had so much flavor for only marinating it for about 6 hours. Used it for grilled chicken thighs. Delicious! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 10, 2008
I used a homemade tahini recipe because I had lots of sesame seeds and wasn't going to buy a jar. I also doubled a recipe, used it on a whole cut up chicken (except the wings), and put everything under the broiler. It was delicious and I'll have to try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 21, 2008
I used this recipe for chicken and it marinated for 2 days and was perfect!! very moist. I did flip the bag quite often so all the chicken got the flavor. Great recipe to use leftover tahini!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2008
This gave my top sirloin an excellent flavor, but didn't totally cover-up the meaty flavor of the steak. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?