I was not incredibly impressed with this recipe, either. I agree that it was missing something...in my case, any sauce? My favorite part of this dish was the angel hair pasta I served it on, which was tossed with just a touch of fresh cream and parsley beforehand. For instances where this does yield sauce, however, I'm sure that would need some improvisation to prevent it from being too greasy. I may try this again with some modifications for move flavor, but the recipe is a good start.
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I was not incredibly impressed with this recipe, either. I agree that it was missing...