Reviewed: Jan. 3, 2001

excellent! i doubled the cayenne pepper and topped it with feta cheese before putting it in the broiler.

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8 users found this review helpful

Reviewer:

ORANGEK

Reviewed: Feb. 12, 2001

This really impressed my Girlfriend and I. Dont miss out on this one!

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5 users found this review helpful

Reviewer:

WILLIAM HORST

Reviewed: Feb. 14, 2001

This was really good, my husband says "absolutely the best". I couldn't get the alcohol to ignite, but it tasted fine anyway, great flavor. I will use larger shrimp next time (less peeling). I served it with buttered angel hair pasta and a salad.

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7 users found this review helpful

Reviewer:

SERNARAMA

Cooking Level: Expert

Living In: Paso Robles, California, USA

Reviewed: Feb. 25, 2001

When I made this recipe the kids didn't come home for dinner. What a shame, my husband and I had to eat it all by ourselfs. Great recipe! Would serve to company.

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7 users found this review helpful

Reviewer:

GGRBT

Reviewed: Mar. 2, 2001

This was good and spicy, no need to add extra spices (at least for me anyway!)

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8 users found this review helpful

Reviewer:

DANIELHILLIS

Reviewed: Mar. 10, 2001

Mmmm...this is wonderful! Next time, though, I'll try omitting the flour dredging and put those spices directly into the olive oil (w/o the flour) That seemed like an extra step and time. I'll also try less olive oil, and try more of a stir fry. My store had no shallots, so I minced 1/8 cup sweet onion, which was fine. I remake only the recipes we love, and this is one of them. Fabulous! Thanks, K. Mitschke!

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10 users found this review helpful

Reviewer:

American Beauty

Reviewed: Mar. 16, 2001

AWESOME!!!! I made this for my husbands birthday, and made it 3 times already in one month! We love this, even the kids cant get enough! I served with crusty french bread, and a ceasar salad..the best! thank you!

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9 users found this review helpful