The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2003
Good Recipe. I would've prefered a better more fluid taste for something that took a while to prepare, but it still was very delicious.
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3 users found this review helpful

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Photo by BISODER

Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA
Living In: Frisco, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 6, 2003
Really great flavor. I added green, yellow, and red pepper and scallions, plus more wine. It added some color and veggies to the dish. I also liked the shrimp with the flour mix on them. It's a winner.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 15, 2003
Extremely tasty!! I did add lemon juice after I made this...
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7 users found this review helpful

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Living In: Willis, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2003
This was delicious! Instead of the brandy, I added a little half & half, white wine & flour. Topped w/ fresh parmesean cheese.
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28 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2002
I made this last night. Served it over pasta. Salad and garlic bread rounded out the meal. My husband and I both loved it. Definately a keeper!! Patsy
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 4, 2002
This was most excellent! My husband and I ate this over some angel hair pasta. I can't believe some people were suggesting more garlic! We used our garlic press and followed the directions to the T--wonderful!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 19, 2002
Followed recipe only omitting the brandy, turned out great. I made this three times since. Served over angel hair pasta. Just before putting in broiler I sprinkle flavored bread crumbs over top.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2002
Great recipe for scampi. Tossed the brandy/wine mixture with some angel hair pasta, parmesan, red pepper flakes and poured the olive oil/shrimp over the top. It turned out great! The key with the shrimp is to fully butterfly them, dry them out using a paper towel, flour them and refrigerate before sauteing. Good luck and happy eating
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59 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 4, 2002
Slightly disappointing. Needed more garlic, some lemon/lime and the breading may not have been necessary. In my house "a flop".
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2002
Very delicous. We added 1 T lemon juice at the end. We used butter instead of olive oil. No brandy in the house, but still very yummy. How to chop fresh parsley??? Trim stems and cut parsley using kitchen scissors in a small, tall sided bowl. Makes the chopping process so much easier. Will make again and again!
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20 users found this review helpful

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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 30, 2002
WOW - don't change a thing...it's perfect, wonderful and easy!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2002
Wow a excellent recipe! My family went apey over it! It was the best Scampi I have ever eaten! Many Thanks!
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6 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2002
This wasn't bad but I have had better. I added more garlic. I also thought it needed some lemon and maybe a little butter. I will not make again.
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62 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 1, 2002
My friend, who made this, chose not to review this recipe. She said it was a disaster & had to be thrown out. Very disappointing.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 8, 2002
This really is the best shrimp scampi! My husband and I loved it. I made it with the frozen already peeled shrimp and it was still melt in your mouth tender. Thanks! Bit time consuming because of fiddling with the fresh parsley. Does anyone have a quick easy way to mince parsley?! Will definitely make again!
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Lorain, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2002
Great recipe. I added a little touch of my own, however. Try adding a little bit of Ms. Dash's Spicy seasoning to the flour mixture, and breadcrumbs and grated parmesan on the top when broiling. We're big garlic lovers, so I thought that this recipe could've used a bit more garlic. Overall, GREAT recipe (goes gret with a Sauvignon Blanc)!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2002
I was not impressed with this recipe at all, it was terrible.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 30, 2001
We tried this with shrimp and it was great, but expensive. To economize, one night we substituted chicken and now it's my all time favorite food. I love it so much my boyfriend makes it at least once a week. I've used it in salads, on angel hair, and a la carte. Everyone should try this recipe!
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6 users found this review helpful

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Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 20, 2001
My husband thought this was really delicious, and so have some guests lucky enough to have it too. I never have brandy so I skip the flaming and broiling part and add extra olive oil on the pasta. The flouring of the shrimp really adds some thickness to the sauce! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 18, 2001
I used fat-free half & half & had to add a lot of flour paste to the mixture, & I also added more garlic, but this was really good & easy to make! My boyfriend said it was the best shrimp dish he had ever had!
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2 users found this review helpful

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