Oh my. I made this for dinner tonight and it was really, really, good! I made a few modifications though: I omitted the cayenne and salt to the flour and replaced it with Old Bay seasoning. I used 1 lb of shrimp, but kept all other ingredient amounts the same. I used 1/2 olive oil and 1/2 butter; I used fresh oregano, 1/4 cup white wine, no brandy and about 2 Tbsp of lemon juice. During the wine/brandy step, I added the fresh herbs in at the last minute and then poured everything over the shrimp. The last thing I did was to sprinkle crumbled feta cheese over the entire dish before broiling. The end result was out of this world good!
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Oh my. I made this for dinner tonight and it was really, really, good! I made a few...