Very good recipe as written. But, one thing I do different (which still sticks with the ingredients), is make the flour mix in advance in a container... and toss the shrimp in it well before cooking it, and put it in the fridge for a while. Might look like a goowey mess when it comes to cooking time, but that flavor gets into the shrimp.
Now, for those that say "this isn't a scampi because scampi isn't breaded!"... Ummmm Scampi is a very small Lobster caught off Norwegian shores.... soooo.... If you are using shrimp you aren't close anyway. But... I'm not close to Norway... soooo... I love this dish with Shrimp!
Was this review helpful?
0 users found this review helpful
Very good recipe as written. But, one thing I do different (which still sticks with the...