The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 29, 2002
These cookies turned out really nice. Although I only used half the amount of Hershey's unsweetened chocolate, because I didn't get what the recipe called for beforehand, they still turned out good, you could probably get away with only using half the amount of chocolate instead of the full amount. Both my son and I liked them, but my husband said they were a bit dry, oh well you can't please everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 15, 2002
This was a really easy cookie recipe. I used the microwave to melt the butter and chocolate, which reduced cooking time even more. Yes, these are very cake-like cookies, but that'e one of the things I liked about these because they're so different. The whole family loved them, including my 4 and 2 year old daughters. I will definitely make them again, and have plenty of cold milk in the fridge!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 3, 2002
My son, the chocolate chip cookie expert rated these a definite "keeper". I don't know how you get 24 cookies from this recipe. I used huge heaping rounded tblsp. and still ended up with almost 3 dozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 1, 2002
YUMMY!!! Thanks for sharing this recipe! They're just what my hubby and I were looking for. Very chocolaty and soft with a great texture. Not an overly-sweet cookie, just perfect. I'll definitely make these again (he's already begging me for more!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 26, 2002
My son had to take cookies for his whole kindergarten class so I tried this recipe for a little something different than the regular chocolate chip. When I picked him up from school the kids from his class ran up to me to rave about these cookies. And they were right! These cookies stayed soft and it was me who couldn't keep my hands out of the cookie jar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2002
Yummy, Yummy, Yummy I got ooowey, goooey cookies in my tummy!!! All the boys at the flight line LOVED this one!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 18, 2002
To describe these cookies as "asolutely sinful" was a sin in itself. These cookies were more cake-like than gooey and chewy. They were not very sweet. If you like a semi-sweet cookie that is soft but not messy this is the cookie for you. Thanks for sharing your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2002
This recipe makes a good, soft, double-chocolate cookie, which I will probably make again. However, the title "absolutely sinful" is a little lofty for these cookies. They're just "good".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 14, 2002
5 stars- quick & easy, good & chocolatey. They are kind of cake-like, but I don't consider that a bad quality. I had no problem getting them off my cookie sheets after about 1 minute. I will keep this one.
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 9, 2002
Yum!!!!! My husband requested a chocolate cookies with chocolate chips and this was the first one I tried and it's great! The only trouble I had was that even though I let them cool for at least 5 minutes on the cookie sheet, some of them broke as I tried to take them off. Normally I wouldn't care, but I wanted some of them to look nice because we were going to take them to visitors to our church. I discovered after the 2nd sheet that rather than slowly and gently trying to get my spatula under them and ease them off the sheet, one quick and firm push of the spatula usually got them off the sheet without breaking. It's really ok that some of them broke, though, because those are the ones we got to eat!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 31, 2002
VERY chocolatey! I only had about 1/2 cup of sour cream, so I added a bit of milk as well. They really turned out well. I undercooked the first batch a bit :( but the last batch was fully cooked and the middle of the cookie still stayed soft! IMO they're a bit too rich to make all the time, but I will most likely make them again. :) My husband LOVED them, but my 2-year-old was done after about 1/2 a cookie. It was probably too rich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 23, 2002
Fabulous! Even my picky husband said they were fabulous. Easy, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 17, 2002
fantastic recepe, very soft everyone who has tried them, loves them
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 4, 2002
These were FANTASTIC!!! Don't be afraid of the gooey dough - they will be fine! Be prepared for a very soft cookie packed full of chocolate goodness! I was surprised how soft they were inside - much like cake make sure you let them cool before removing from cookie sheet!! A KEEPER!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 21, 2002
Excellent cookies. East to make...very soft and moist. My kids and husband love them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 1, 2002
These are not for me. They turned out..but just not the taste im looken for. They are more like a "cake" in cookie form...but yet..missing the sweetness too.
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Home Town: Williamsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 17, 2002
Everyone says that thier recipe is the best.This really is one of the best that I have ever made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 13, 2002
i love these they are havan!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 5, 2002
WOW!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 16, 2002
these were way too cakey for me. didn't go over well at all with my family. well you win some you lose some!
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